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Sweetening agent containing L-arabinose as well as preparation method and application of sweetening agent

A technology of arabinose and sweetener, which is applied in the field of sweetener containing L-arabinose and its preparation, can solve problems such as obesity, affecting function, and increasing the risk of diabetes, so as to meet the demand for sweetness and ensure Healthy, bowel-enhancing effects

Pending Publication Date: 2021-06-01
内蒙古皓心餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rock sugar and fructose can meet the demand for sweetness in tea drinks, but due to their material properties, they will have certain negative effects on the body, such as gaining weight or causing diabetes, etc.
[0004] Sugary drinks can increase the risk of diabetes, and regular consumption of sugary drinks can cause obesity. In particular, the sugars in sweet drinks are dissolved monosaccharides and disaccharides, which are easily absorbed and cause blood sugar The rapid rise of blood sugar, this effect on blood sugar is more serious than eating the same weight of sugar directly
In addition, sugary drinks reduce the intake of calcium and potassium and increase the intake of sucrose, which may be an important factor that increases the risk of kidney stones. Excessive intake of sugar will cause fat accumulation, damage the islets, and affect its function At the same time, it causes fat peroxidation in the liver, leading to liver fibrosis and other lesions

Method used

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  • Sweetening agent containing L-arabinose as well as preparation method and application of sweetening agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A sweetener containing L-arabinose comprises the following raw materials in parts by weight: 1 part by weight of L-arabinose, 4 parts by weight of rock sugar and 4 parts by weight of fructose.

[0030] The preparation method of the sweetener containing L-arabinose described in embodiment 1, comprises the following steps:

[0031] Mix and stir L-arabinose, rock sugar and fructose at a temperature of 100°C to form a viscous liquid.

[0032] The application of the sweetener containing L-arabinose in beverages, as a preferred embodiment, when the sweetener containing L-arabinose is applied in beverages, the sweetener The weight ratio with water is 1:5.

Embodiment 2

[0034] A sweetener containing L-arabinose comprises the following raw materials in parts by weight: 1 part by weight of L-arabinose, 10 parts by weight of rock sugar and 20 parts by weight of fructose.

[0035] The preparation method of the sweetener containing L-arabinose described in embodiment 2, comprises the following steps:

[0036] Mix and stir L-arabinose, rock sugar and fructose at a temperature of 101° C. to form a viscous liquid.

[0037] The application of the sweetener containing L-arabinose in beverages, as a preferred embodiment, when the sweetener containing L-arabinose is applied in beverages, the sweetener The weight ratio with water is 1:8.

Embodiment 3

[0039] A sweetener containing L-arabinose comprises the following raw materials in parts by weight: 1 part by weight of L-arabinose, 30 parts by weight of rock sugar and 30 parts by weight of fructose.

[0040] The preparation method of the sweetener containing L-arabinose described in embodiment 3, comprises the following steps:

[0041] Mix and stir L-arabinose, rock sugar and fructose at a temperature of 102°C to form a viscous liquid.

[0042] The application of the sweetener containing L-arabinose in beverages, as a preferred embodiment, when the sweetener containing L-arabinose is applied in beverages, the sweetener The weight ratio with water is 1:10.

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Abstract

The invention discloses a sweetening agent containing L-arabinose as well as a preparation method and application of the sweetening agent. The sweetening agent comprises the following raw materials in parts by weight: 1 part of L-arabinose, 4-60 parts of crystal sugar and 4-60 parts of fructose. The sweetening agent containing L-arabinose has the beneficial effects that the sweetening agent containing L-arabinose integrates the L-arabinose, the crystal sugar and the fructose, so that the obtained sweetening agent not only has the sweetness of sugar, but also can block the intake of sugar in drinks by human bodies, so that the mouth feel of people is met, and the requirement of sweet taste in the drink industry is met; the health of drinking the beverage is ensured; in addition, the sweetening agent containing the L-arabinose also has the effect of moistening the intestines, and can increase the effective microbial community-bifidobacterium in the intestinal tract and enhance the intestinal function.

Description

technical field [0001] The invention relates to the technical field of flavoring agents, in particular to a sweetener containing L-arabinose and a preparation method thereof. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for diet. In terms of beverages, manufacturers have developed products with various tastes to meet people's increasing consumption needs. [0003] The sugars used in the domestic beverage industry market are generally rock sugar or fructose. Rock sugar and fructose can meet the demand for sweetness in tea drinks, but due to their material properties, they will have certain negative effects on the body, such as gaining weight or causing diabetes. [0004] Sugary drinks can increase the risk of diabetes. Regular consumption of sugary drinks can cause obesity. In particular, the sugars in sweet drinks are dissolved monosaccharides and disaccharides. These sugars are easily absorbed and cause ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/60A23L33/125
CPCA23L2/60A23L33/125A23V2002/00A23V2200/16A23V2200/3204A23V2250/602A23V2250/606
Inventor 李秀岩
Owner 内蒙古皓心餐饮管理有限公司
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