Health-care pastries capable of reducing weight
A pastry and raw material technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of inability to lose weight, no obvious effect, etc., achieve good weight loss effect, reduce fat source, and block calorie intake.
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Embodiment 1
[0012] A slimming and health-care pastry, which is composed of the following raw materials in parts by weight: 30 parts of white kidney beans, 20 parts of sweet potatoes, 15 parts of wax gourd, 8 parts of barley, 8 parts of hijiki, 6 parts of lotus leaves, 6 parts of black beans, and diku radish 5 parts, 3 parts of angelica, 20 parts of buckwheat flour, 6 parts of xylitol, 8 parts of potato powder, and 20 parts of water.
Embodiment 2
[0014] A slimming and health-care pastry, which is composed of the following raw materials in parts by weight: 35 parts of white kidney beans, 30 parts of sweet potatoes, 20 parts of wax gourd, 9 parts of barley, 11 parts of hijiki, 9 parts of lotus leaves, 8 parts of black beans, and diku radish 7 parts, 5 parts of angelica, 25 parts of buckwheat flour, 7 parts of xylitol, 10 parts of potato powder, 30 parts of water.
Embodiment 3
[0016] A slimming and health-care pastry, which is composed of the following raw materials in parts by weight: 40 parts of white kidney beans, 40 parts of sweet potatoes, 25 parts of wax gourd, 10 parts of barley, 14 parts of hijiki, 12 parts of lotus leaves, 10 parts of black beans, diku radish 9 parts, 7 parts of angelica, 30 parts of buckwheat flour, 8 parts of xylitol, 12 parts of potato powder, 40 parts of water.
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