Meat-containing instant noodles and preparation process thereof
A technology for instant noodles and meat, applied in the directions of oil-containing food ingredients, polysaccharide/gum-containing food ingredients, food science, etc., can solve the problems of low nutritional value, and achieve the effect of high nutritional value and increasing protein content
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Embodiment 1
[0021] The present invention proposes a kind of instant noodles containing meat, and its weight is according to the following ratio:
[0022] 80 parts of flour, 8 parts of vegetable oil, 3 parts of chicken, 3 parts of soy protein isolate, 1 part of fresh egg, 1 part of wheat fiber, 0.8 part of refined salt and 0.8 part of monosodium glutamate.
[0023] The mass ratio of flour to vegetable oil is 10:1.
[0024] The mass ratio of refined salt to monosodium glutamate is 1:1.
[0025] The mass ratio of meat to soy protein isolate is 1:1.
[0026] The present invention also provides a preparation process of instant noodles containing meat, comprising the steps of:
[0027] S1: Mince the meat, put the meat, fresh eggs and vegetable oil into the mixing mechanism and mix into an emulsified slurry, and the mixing time is 30 minutes;
[0028] S2: Add emulsified pulp, flour, soybean protein isolate, wheat fiber, refined salt and monosodium glutamate into the dough mixer, then add appr...
Embodiment 2
[0034] The present invention proposes a kind of instant noodles containing meat, and its weight is according to the following ratio:
[0035] 90 parts of flour, 9 parts of vegetable oil, 4 parts of surimi, 4 parts of soy protein isolate, 1.5 parts of fresh eggs, 1.5 parts of wheat fiber, 0.9 parts of refined salt and 0.9 parts of monosodium glutamate.
[0036] The mass ratio of flour to vegetable oil is 10:1.
[0037] The mass ratio of refined salt to monosodium glutamate is 1:1.
[0038] The mass ratio of meat to soy protein isolate is 1:1.
[0039] The present invention also provides a preparation process of instant noodles containing meat, comprising the steps of:
[0040] S1: Mince the meat, put the meat, fresh eggs and vegetable oil into the mixing mechanism and mix into an emulsified slurry, and the mixing time is 32 minutes;
[0041] S2: Add emulsified pulp, flour, soybean protein isolate, wheat fiber, refined salt and monosodium glutamate into the dough mixer, then ...
Embodiment 3
[0047] The present invention proposes a kind of instant noodles containing meat, and its weight is according to the following ratio:
[0048] 100 parts of flour, 10 parts of vegetable oil, 5 parts of chicken, 5 parts of soy protein isolate, 2 parts of fresh eggs, 2 parts of wheat fiber, 1 part of refined salt and 1 part of monosodium glutamate.
[0049] The mass ratio of flour to vegetable oil is 10:1.
[0050] The mass ratio of refined salt to monosodium glutamate is 1:1.
[0051] The mass ratio of meat to soy protein isolate is 1:1.
[0052] The present invention also provides a preparation process of instant noodles containing meat, comprising the steps of:
[0053] S1: Mince the meat, put the meat, fresh eggs and vegetable oil into the mixing mechanism and mix into an emulsified slurry, and the mixing time is 35 minutes;
[0054] S2: Add emulsified pulp, flour, soybean protein isolate, wheat fiber, refined salt and monosodium glutamate into the dough mixer, then add app...
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