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Potato powder with kidney strengthening and stomach protecting functions and preparation method thereof

A potato powder and stomach-protecting technology, which is applied to medical preparations containing active ingredients, functions of food ingredients, and medical formulas, etc., can solve problems such as lack of health care, insufficient nutrition, and single products, and achieve relief of low back pain, Excellent protective effect

Inactive Publication Date: 2021-06-01
衡阳市蒸湘区鸡窝山种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the potato vermicelli produced on the market is mainly made of potatoes; its main component is carbohydrates, the disadvantage is that its product is single, the nutrition is not comprehensive enough, and it does not have the effect of health care, prevention and treatment of various diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] A kind of potato flour with kidney-strengthening and stomach-protecting functions, which is prepared by the following method:

[0073] The formula comprises: 600 parts by weight of potato flour, 150 parts by weight of Chinese yam, 150 parts by weight of Atractylodes macrocephala, 100 parts by weight of barley flour, 100 parts by weight of soybean flour and 100 parts by weight of corn flour.

[0074] Its preparation method steps are as follows:

[0075] The first step, material selection: select the raw materials in proportion;

[0076] The second step, soaking: the selected raw materials are cleaned and then soaked, the soaking time is 12 hours, and the soaking temperature is 15 degrees;

[0077] The third step, grinding: grinding the soaked product in the second step, the grinding time is 12 hours, and the grinding temperature is 10 degrees;

[0078] The fourth step, fermentation: ferment the product after grinding in the third step, the fermentation time is 36 hours...

Embodiment 2

[0081] A kind of potato flour with kidney-strengthening and stomach-protecting functions, which is prepared by the following method:

[0082] The formula comprises: 500 parts by weight of potato flour, 100 parts by weight of Chinese yam, 100 parts by weight of Atractylodes macrocephala, 80 parts by weight of barley flour, 80 parts by weight of soybean flour and 80 parts by weight of corn flour.

[0083] Its preparation method steps are as follows:

[0084] The first step, material selection: select the raw materials in proportion;

[0085] The second step, soaking: the selected raw materials are cleaned and then soaked, the soaking time is 12 hours, and the soaking temperature is 15 degrees;

[0086] The third step, grinding: grinding the soaked product in the second step, the grinding time is 12 hours, and the grinding temperature is 10 degrees;

[0087] The fourth step, fermentation: ferment the product after grinding in the third step, the fermentation time is 36 hours, t...

Embodiment 3

[0090] A kind of potato flour with kidney-strengthening and stomach-protecting functions, which is prepared by the following method:

[0091] The formula comprises: 550 parts by weight of potato flour, 125 parts by weight of Chinese yam, 125 parts by weight of Atractylodes macrocephala, 90 parts by weight of barley flour, 90 parts by weight of soybean flour and 90 parts by weight of corn flour.

[0092] Its preparation method steps are as follows:

[0093] The first step, material selection: select the raw materials in proportion;

[0094] The second step, soaking: the selected raw materials are cleaned and then soaked, the soaking time is 12 hours, and the soaking temperature is 15 degrees;

[0095] The third step, grinding: grinding the soaked product in the second step, the grinding time is 12 hours, and the grinding temperature is 10 degrees;

[0096] The fourth step, fermentation: ferment the product after grinding in the third step, the fermentation time is 36 hours, t...

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PUM

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Abstract

The invention relates to potato powder with kidney strengthening and stomach protecting functions and a preparation method thereof. The formula of the dried potato powder comprises the following components in parts by weight: 500-600 parts of dried potato powder, 100-150 parts of Chinese yam, 100-150 parts of bighead atractylodes rhizome, 80-100 parts of barley flour, 80-100 parts of soybean flour and 80-100 parts of corn flour. The preparation method comprises the following steps: 1, selecting materials; 2, soaking; 3, stirring and grinding; step 4, fermenting; and 5, steaming and shaping to obtain the product. The potato powder disclosed by the invention not only is beneficial to helping discharge of impurities and toxins in a body, but also can enrich blood, tonify the kidney and relieve lumbago; the product has an excellent stomach protection effect, can be used for treating stomach diseases such as gastritis and gastric ulcer, and is an ideal health-care product for patients with stomach diseases.

Description

technical field [0001] The invention relates to a potato flour and a preparation method thereof, in particular to a potato flour with the functions of strengthening kidney and protecting the stomach and a preparation method thereof. Background technique [0002] With the improvement of living standards, the food on people's table is also more and more abundant. As an indispensable supplementary food in people's daily life, vermicelli is talked about by people, hot pot, shabu-shabu, dishes, etc. are all inseparable from vermicelli. [0003] Potato flour is a traditional food in my country. It is soft, tender, refreshing and pleasant, and is deeply loved by consumers. At present, potato vermicelli produced on the market is mainly made of potatoes; its main ingredient is carbohydrates, and the disadvantage is that its products are single, the nutrition is not comprehensive enough, and it does not have the effect of health care, prevention and treatment of various diseases. S...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L29/00A23L19/12A23L5/10A23L33/10A61K36/8945A61P1/04
CPCA23V2002/00A61K36/284A61K36/8945A23L5/13A23L19/12A23L29/065A23L29/30A23L33/10A61P1/04A23V2200/30A23V2200/32A61K2300/00
Inventor 彭和平
Owner 衡阳市蒸湘区鸡窝山种养专业合作社