Cooking utensil

Abstract

The invention provides a cooking utensil. The cooking utensil comprises an outer pot and an inner pot. A supporting part is arranged on the inner side of the outer pot in a protruding mode, a lap joint part is arranged on the outer side of the inner pot in a protruding mode, the supporting part supports the lap joint part to support the inner pot in the outer pot, the supporting part and the lap joint part separate the side wall of the outer pot from the side wall of the inner pot to form a steam channel, and the steam channel is used for allowing steam to enter the inner pot from the outer pot. According to the cooking utensil provided by the invention, the supporting part supports the lap joint part so as to support the inner pot, the supporting part not only plays a role in supporting the inner pot, but also plays a role in limiting and forming a steam channel, the structure is very simple, the supporting part is directly formed in the inner pot, the step of assembling a supporting structure can be omitted, the assembling steps of the whole machine are greatly simplified, and therefore, the production cost can be reduced, and the supporting part and the lap joint part are very easy to clean.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking utensil. Background technique [0002] An electric hot pot is a cooking utensil that converts electrical energy into heat energy, and can realize various cooking methods such as frying, frying, steaming, boiling, stewing, and braising. According to different cooking methods, electric heating pots are divided into electric frying pans, electric saucepans, electric steamers, electric rice cookers, electric hot pots, and so on. Among them, most electric rice cookers heat and make rice by boiling, that is, put water and rice together into the pot, and cook the rice by heating and evaporating the water. However, the ratio of water and rice is not easy to grasp when cooking in this way. , It is easy to cause the cooked rice to be too wet (even the rice grains are too rotten) or too dry (even to be caught raw). For this reason, a kind of novel electric rice cook...

AI Technical Summary

Problems solved by technology

Among them, most electric rice cookers heat and make rice by boiling, that is, put water and rice together into the pot, and cook the rice by heating and evaporating the water. However, the ratio of water and rice is not easy to grasp when cooking in this way. , it is easy to cause the cooked rice to be too wet (even the rice grains are too rotten) or too dry (even to be caught raw)

For this reason, a kind of novel electric rice cooker has appeared, makes rice with the mode of steaming, and the existing electric rice cooker of this rice steaming generally comprises outer pot and

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