Supercharge Your Innovation With Domain-Expert AI Agents!

Plant bacteriostatic hand sanitizer and preparation method thereof

A plant antibacterial and hand sanitizer technology, applied in the field of daily necessities manufacturing

Inactive Publication Date: 2021-06-08
THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
View PDF14 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on this, the inventor has carried out in-depth experiments and discussions, and found that the hand sanitizers prepared from the extracts of camellia oleifera cake, Sapindus sativa extracts and saponins extracts also have good antibacterial effects, which are not seen in the prior art. its related reports

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Plant bacteriostatic hand sanitizer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The present embodiment provides the preparation method of a kind of plant antibacterial hand sanitizer of the present invention, specifically comprises:

[0022] (1) Raw material handling

[0023] Camellia oleifera cake: Take 100g of camellia oleifera cake and add 500mL of sterile water, soak for 60 minutes, boil, keep warm for 40 minutes, filter to obtain the water extract of camellia oleifera cake, cool it for later use.

[0024] Sapindus: Take 100g of Sapindus and add 300mL of sterile water, soak for 60 minutes, boil, keep warm for 50mins, filter to obtain the aqueous extract of Sapinsia, cool for later use.

[0025] Saponaria: Add 100g of saponins to 300mL of sterile water, soak for 60 minutes, boil, keep warm for 50 minutes, filter to obtain saponins aqueous extract, cool for later use.

[0026] Thickener: Add 0.2g of 638 thickener to 100mL of sterile water and heat until completely dissolved, then cool for later use.

[0027] (2) Preparation of hand sanitizer

...

Embodiment 2

[0030] This example provides a method for preparing a plant antibacterial hand sanitizer according to the present invention. The raw material treatment and preparation method are the same as those in Example 1, except for the ratio of the components. Specifically, a kind of plant antibacterial hand sanitizer described in the present embodiment, its raw material composition is as follows:

[0031] Camellia oleifera cake meal water extract 300g, Sapindus japonica water extract 200g, saponin root water extract 200g, myristyl isopropyl ester 10g, coco glucoside 30g, 638 thickener solution 0.018g, methylisothiazole Linone 0.05g.

Embodiment 3

[0033] This example provides a preparation method of a plant antibacterial hand sanitizer according to the present invention. The raw material treatment and preparation method are the same as those in Example 1, the difference lies in the ratio of each component. Specifically, a kind of plant antibacterial hand sanitizer described in the present embodiment, its raw material composition is as follows:

[0034]Camellia oleifera cake meal water extract 400g, Sapindus japonica water extract 150g, saponin root water extract 150g, myristyl isopropyl ester 15g, coco glucoside 10g, 638 thickener solution 0.015g, methylisothiazole Linone 0.04g.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a plant bacteriostatic hand sanitizer. The hand sanitizer comprises bacteriostatic active components extracted from natural plant sources and auxiliary agents; the bacteriostatic active components comprise an oil tea cake extract, a soapberry extract and a gleditsia sinensis extract; and the auxiliary agents comprise isopropyl myristate, coco-glucoside, a thickener and methylisothiazolinone. The hand sanitizer prepared from the raw materials is mild in property and non-irritant, and has good bacteriostatic and decontaminating effects, a preparation process is simple, the production cost is low, a feasible way is provided for recycling of oil tea cakes, and the resource waste is reduced.

Description

technical field [0001] The invention belongs to the technical field of daily necessities manufacturing, and relates to a hand sanitizer, in particular to a plant antibacterial hand sanitizer and a preparation method thereof. Background technique [0002] Hand sanitizer is a skin care cleanser for cleaning hands. Compared with traditional soaps and soaps, hand sanitizer has a milder decontamination principle and is easily accepted by the skin. In addition, some specific antibacterial ingredients can also be added to the hand sanitizer to play the role of disinfection and sterilization. However, most of the hand sanitizers sold in the market use chemical ingredients to achieve the effects of cleaning, sterilization and antibacterial. Long-term use of these hand sanitizers will irritate the skin of the hands, destroy the protective layer of the skin surface, and cause the skin to be excessively dry and even cracked. Therefore, people are more inclined to use cleaning products ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/37A61K8/60A61K8/86A61K8/49A61Q19/10A61Q17/00
CPCA61K8/9789A61K8/37A61K8/604A61K8/86A61K8/49A61Q19/10A61Q17/005A61K2800/5922A61K2800/48
Inventor 李龑
Owner THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More