Method for analyzing volatile aroma components contained in blast bead filter stick
A technology of volatile components and aroma components, which is applied in the field of detection and analysis, can solve the problems that the content of volatile aroma components cannot be accurately quantified, and the formula of popping pearl essence is complicated.
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[0066] (1) Odor smell evaluation of pop-bead filter stick:
[0067] The sensory evaluation team is composed of seven flavor and fragrance R&D technicians. After pinching the bead filter stick A to burst the bead, the smell evaluation is carried out, and the average value is taken. The smell evaluation index can adopt the "YC / T 497-2014 Cigarette Chinese Style Table 1 shows the olfactory index of aroma style in "Sensory Evaluation Methods" and the aroma index of style characteristics in "YC / T 530-2015 Sensory Evaluation Method for Quality, Style and Characteristics of Flue-cured Tobacco Leaf".
[0068] Table 1 Scoring criteria for smelling evaluation indicators
[0069]
[0070] The evaluation results show that: the popping bead filter stick A has slightly stronger floral, honey-sweet, and clear-sweet aromas, moderate green, herbal, and fruity aromas, heavy oily, minty, and slightly milky aromas. The aroma profile drawn according to the score of the smell evaluation index i...
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