Anti-adhesion kitchen knife

Abstract

The invention discloses an anti-adhesion kitchen knife, and relates to the technical field of kitchen utensils. The kitchen knife comprises a knife body, one end of the knife body is fixedly connected with a knife handle, air cavities are formed in the upper end and the lower end of the outer side of the knife handle, and the ends, away from the knife handle, of the air cavities are fixedly connected with anti-skid films. Through combination of the anti-skid films and supporting elastic pieces, when the knife handle is held, the anti-skid films are deformed through the extrusion force of a palm, extrusion cavities shrink, an oil layer on the palm is scraped off, and thus the friction force between the knife handle and the palm is improved; when the knife handle is loosened, the extrusion force disappears, the anti-skid films are rapidly reset through the pressure of compressed gas, impact ball knock the anti-skid films through the elasticity of the supporting elastic pieces, the anti-skid films vibrate, and meanwhile, shaking balls impact in a shaking cavity, so that a rubber layer and a shaking partition plate are impacted, vibration of the rubber layer is intensified, oil in a connecting rod is removed in a shaking mode, thus the knife handle can be conveniently held next time, and the friction force between the palm and the knife handle during holding can be increased.

Description

technical field [0001] The invention relates to a kitchen knife, relates to the technical field of kitchen utensils, in particular to an anti-adhesion kitchen knife. Background technique [0002] A kitchen knife is a kind of kitchen utensil. Its main purpose is to cut food or carve food, etc. It can be divided into stainless steel knife and iron knife, and can also be divided into Chinese style kitchen knife, Japanese style kitchen knife and foreign style kitchen knife. There are following problems at prior art: [0003] 1. In the prior art, when cutting some oily food materials, there is oil attached to the hand, so it is easy to slip when holding the knife, which makes the holding knife unstable and easy to cut fingers; [0004] 2. In the prior art, for some chefs, it will affect the cooking of the ingredients, and then the original intention of being convenient for cutting vegetables cannot be achieved, and the applicability of the kitchen knife becomes worse. Therefore,...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide an anti-adhesion kitchen knife, one of which is to increase the friction between the hand and the hand, and solve the problem that the hand is easily injured due to the sliding between the palm and the knife handle

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