Circulating type grain drying integrated device

Abstract

The invention discloses a circulating type grain drying integrated device which comprises a shell fixed to a moving seat, a mounting box is fixed to the top of the shell, a moisture absorption material is arranged in the mounting box, an inner cavity of the shell is divided into an air guide cavity located on the upper portion and a drying cavity located on the lower portion, the air guide cavity is cylindrical, two circular partition plates are fixed in the air guide cavity, a conical partition plate is fixed to the lower portion of the drying cavity, electric heating pipes arranged in a circumferential mode are fixed to the bottom of the conical partition plate, a discharging pipe is fixed to and communicated with the lower end of the conical partition plate, and a valve is arranged at the lower end of the discharging pipe; and a vertical rotating vertical rod is rotationally mounted in the shell. According to the invention, grains can be dried multiply, so that the grain drying speed is high, the drying effect is good. The whole device has a small size, good use flexibility, simple structure and low manufacturing cost, the device can be moved for use according to needs, and will not be limited by use positions.

Description

technical field [0001] The invention relates to the field of drying devices, in particular to a circulating grain drying integrated device. Background technique [0002] Cereals are a type of food crops, and cereals contain 8% to 40% protein. Soybean contains 40% protein, rice is 8%, white highland barley is 13.4%, and oat is 15.6%. Cereals contain about 20% fat, concentrated in the grain, bran or germ. Soybean grains and wheat germ contain a lot of oil, and unsaturated fatty acids account for more than 80%. [0003] Cereals also contain vitamin E and B vitamins. The inorganic salts contained in cereals are about 1.5%--3%, half of which are phosphorus. In order to improve the nutritional value of cereals, it is best to adopt the method of mixing multiple grains, that is, coarse and fine grains, rice and flour mixed grains, so that through the complementary effects of foods, the types and quantities of food protein amino acids are closer to the physiological needs of the ...

AI Technical Summary

Problems solved by technology

[0004] At present, when the grain is processed or stored, it is usually necessary to use a drying device to dry it. However, the traditional drying device has a single structure and a simple drying method. When drying, the drying effect is not good enough and the drying efficiency is low. Therefore, , we need a circulating grain drying integrated device

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