Seasoning for barbecue

A technology of seasoning and raw materials, applied in food science and other directions, can solve the problems of single flavor and unreasonable ratio, and achieve the effect of unique flavor, enhancing appetite and promoting absorption

Inactive Publication Date: 2021-06-18
怀化市酱香和农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The seasonings of existing barbecue food are various, and tastes such as hemp, spicy, fragrant, sweet are arranged, but most of seasonings make ingredients relatively simple, proportioning is not reasonable enough, and local flavor is relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1, the present invention provides a barbecue seasoning, comprising the following raw materials in parts by weight: 10-20 parts of pea powder, 8-10 parts of cashew nut powder, 15-25 parts of perilla powder, 30-60 parts of chili powder, 10 parts of coriander -20 parts, 10-15 parts of sesame, 30-50 parts of salt and pepper, 20-40 parts of dried onion powder, 15-25 parts of chicken powder, 1-10 parts of Chinese pepper, 2-8 parts of cumin, 2-8 parts of cloves, Cumin 5-15 parts, Galangal 2-6 parts, Amomum 1-6 parts, Nutmeg 2-8 parts, White pepper 5-20 parts, Salvia miltiorrhiza 1-6 parts, Poria 5-15 parts, Cinnamon 2- 8 parts, seafood powder 1-10 parts, garlic sauce 3-5 parts, sweet noodle sauce 2-6 parts, olive oil 5-10 parts, fragrance powder 3-7 parts.

Embodiment 2

[0014] Embodiment 2, the present invention provides a barbecue seasoning, including the following raw materials in parts by weight: 10 parts of pea powder, 8 parts of cashew nut powder, 15 parts of perilla powder, 30 parts of chili powder, 10 parts of coriander, 10 parts of sesame, 30 parts of salt and pepper 20 parts of dried onion powder, 15 parts of chicken powder, 1 part of peppercorns, 2 parts of cumin, 2 parts of cloves, 5 parts of cumin, 2 parts of galangal, 1 part of amomum, 2 parts of nutmeg, 5 parts of white pepper , 1 part of Salvia, 5 parts of Poria, 2 parts of cinnamon, 1 part of seafood powder, 3 parts of garlic sauce, 2 parts of sweet noodle sauce, 5 parts of olive oil, and 3 parts of fragrant powder.

Embodiment 3

[0015] Embodiment 3, the present invention provides a barbecue seasoning, including the following raw materials in parts by weight: 20 parts of pea powder, 10 parts of cashew nut powder, 25 parts of perilla powder, 60 parts of chili powder, 20 parts of coriander, 15 parts of sesame, 50 parts of salt and pepper 40 parts of dried onion powder, 25 parts of chicken powder, 10 parts of peppercorns, 8 parts of cumin, 8 parts of cloves, 15 parts of cumin, 6 parts of ginger, 6 parts of amomum, 8 parts of nutmeg, 20 parts of white pepper , 6 parts of Salvia, 15 parts of Poria, 8 parts of cinnamon, 10 parts of seafood powder, 5 parts of garlic sauce, 6 parts of sweet noodle sauce, 10 parts of olive oil, and 7 parts of fragrant powder.

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PUM

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Abstract

The invention provides a seasoning for barbecue. The seasoning for barbecue comprises the following raw materials in parts by weight: 10-20 parts of pea meal, 8-10 parts of cashew nut powder, 15-25 parts of purple perilla powder, 30-60 parts of chili powder, 10-20 parts of coriander, 10-15 parts of sesame seeds, 30-50 parts of spiced salt, 20-40 parts of dried onion powder, 15-25 parts of chicken powder, 1-10 parts of Chinese prickly ash, 2-8 parts of fennel, 2-8 parts of clove, 5-15 parts of cumin, 2-6 parts of galangal, 1-6 parts of fructus amomi, 2-8 parts of netmeg, 5-20 parts of white pepper, 1-6 parts of radix salviae miltiorrhizae, 5-15 parts of poria cocos, 2-8 parts of cassia bark, 1-10 parts of seafood powder, 3-5 parts of minced garlic sauce, 2-6 parts of sweet fermented flour sauce, 5-10 parts of olive oil and 3-7 parts of spice powder. Compared with the prior art, the provided seasoning for barbecue has advantages that the raw materials are easy to obtain, the preparation is simple, the cost is low, the use is convenient, and focuses on taste characteristics and a nutritional effect.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a barbecue seasoning. Background technique [0002] Seasoning is a material for seasoning food, which plays an important role in presenting the overall flavor of daily cooking. With the continuous improvement of living standards, people have higher and higher requirements for the quality of seasoning. [0003] Barbecue seasoning is a special condiment for grilling meat skewers, chicken wings, pork chops, steaks, roast chicken, roast duck, and vegetables. Barbecue seasoning is mainly a powdery mixture made of many kinds of natural spices through a variety of fine processing techniques. It can remove the fishy smell in the raw materials and increase the taste and fragrance of the product. Barbecue seasoning can be divided into barbecue marinade and barbecue sprinkle. When grilling food, first marinate the meat or vegetables with barbecue marinade for a few hours, and then gri...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/00
CPCA23L27/00A23L33/00A23V2002/00
Inventor 廖方礼
Owner 怀化市酱香和农业科技股份有限公司
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