A cooking device for food testing
A technology of food testing and cooking equipment, which is applied in the direction of testing food, material inspection products, and preparation of test samples. It can solve the problems of large number of samples, low cooking efficiency, and low food testing efficiency, so as to improve efficiency and effect. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032] refer to Figure 1-4 , a cooking device for food detection, comprising a cooking cylinder 1, the cooking cylinder 1 comprises an outer shell 31, an inner bladder 29 and an electric heating layer 30 fixedly connected between the outer shell 31 and the inner bladder 29, and the bottom inner wall of the cooking cylinder 1 is fixedly connected There is an inner partition cylinder 34, and at least ten partition mechanisms are arranged between the side inner wall of the cooking cylinder 1 and the side outer wall of the inner partition cylinder 34, and the partition mechanism separates the cooking cylinder 1 and the inner partition cylinder 34 into at least ten cooking cylinders. The cooking tank is provided with a cooking bar 14, and both sides of the top outer wall of the cooking bar 14 are fixedly connected with a handle 19, and the handle 19 is distributed and placed on the top outer wall of the cooking drum 1 and the inner partition drum 34. A water outlet 17 is arranged ...
Embodiment 2
[0043] refer to Figure 5 , a cooking device for food detection. Compared with the first embodiment, the bottom outer wall of the cooling water tank 8 is fixedly connected with at least three evenly distributed guide rings 28, and the vertical section of the guide rings 28 is an arc shape structure.
[0044] When the present invention is used: compared with Example 1, when the steam passes through the guide ring 28, a vortex will be generated on the arc-shaped concave surface of the guide ring 28, which can improve the contact time between the steam and the bottom surface of the cooling water tank 8, and then can improve the steam effect of condensation.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


