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A cooking device for food testing

A technology of food testing and cooking equipment, which is applied in the direction of testing food, material inspection products, and preparation of test samples. It can solve the problems of large number of samples, low cooking efficiency, and low food testing efficiency, so as to improve efficiency and effect. Effect

Active Publication Date: 2022-06-07
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When testing some foods, it is usually necessary to check whether the quality of the food is qualified after cooking, and then a cooking device is needed. However, when testing food, there are usually many samples and small quantities. The existing cooking devices are When cooking, it needs to be cooked in batches successively, which leads to low cooking efficiency, which leads to low efficiency of food detection

Method used

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  • A cooking device for food testing
  • A cooking device for food testing
  • A cooking device for food testing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] refer to Figure 1-4 , a cooking device for food detection, comprising a cooking cylinder 1, the cooking cylinder 1 comprises an outer shell 31, an inner bladder 29 and an electric heating layer 30 fixedly connected between the outer shell 31 and the inner bladder 29, and the bottom inner wall of the cooking cylinder 1 is fixedly connected There is an inner partition cylinder 34, and at least ten partition mechanisms are arranged between the side inner wall of the cooking cylinder 1 and the side outer wall of the inner partition cylinder 34, and the partition mechanism separates the cooking cylinder 1 and the inner partition cylinder 34 into at least ten cooking cylinders. The cooking tank is provided with a cooking bar 14, and both sides of the top outer wall of the cooking bar 14 are fixedly connected with a handle 19, and the handle 19 is distributed and placed on the top outer wall of the cooking drum 1 and the inner partition drum 34. A water outlet 17 is arranged ...

Embodiment 2

[0043] refer to Figure 5 , a cooking device for food detection. Compared with the first embodiment, the bottom outer wall of the cooling water tank 8 is fixedly connected with at least three evenly distributed guide rings 28, and the vertical section of the guide rings 28 is an arc shape structure.

[0044] When the present invention is used: compared with Example 1, when the steam passes through the guide ring 28, a vortex will be generated on the arc-shaped concave surface of the guide ring 28, which can improve the contact time between the steam and the bottom surface of the cooling water tank 8, and then can improve the steam effect of condensation.

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PUM

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Abstract

The invention belongs to the technical field of food testing, in particular to a cooking device for food testing. Aiming at the problems existing in the prior art, the following scheme is proposed, including a cooking tube, which includes a shell, an inner tank and is fixedly connected to the outer shell and the inner tank The electric heating layer in between, the bottom inner wall of the cooking cylinder is fixedly connected with an inner partition, and at least ten separation mechanisms are arranged between the side inner wall of the cooking cylinder and the side outer wall of the inner separation cylinder, and the separation mechanism separates the cooking cylinder and At least ten cooking tanks are divided between the inner compartments. The invention can cook multiple samples at the same time, and the samples will not affect each other, which improves the efficiency of food detection, facilitates the addition of water to each cooking tank, improves the effect of cooking, and prevents steam from drifting into the air and affecting The surrounding environment makes the rotation of the stirring rod and the paddle without external energy supply, which saves energy and can increase the contact time between the steam and the bottom surface of the cooling water tank, thereby improving the effect of steam condensation.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a cooking device for food detection. Background technique [0002] Food testing refers to the study and evaluation of food quality and its changes. The quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products is inspected to ensure that the product quality is qualified. [0003] When testing some foods, it is usually necessary to check whether the quality of the food is qualified after cooking, and then a cooking device is required. However, during food testing, there are usually many samples and a small amount. The existing cooking device is in When cooking, it needs to be cooked one by one in batches, which leads to low cooking efficiency and thus low food detection efficiency. SUMMARY OF THE INVENTION [0004] Based on the technical problems that workers are time-consuming and laborious to climb utility poles, and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N1/44G01N33/02
CPCG01N1/44G01N33/02
Inventor 马飞王武孙闯郑磊徐宝才陈从贵凌训延
Owner HEFEI UNIV OF TECH