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Oven

Pending Publication Date: 2021-06-25
QINGDAO HAIER SMART TECH R & D CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet above-mentioned oven can only utilize blower fan to impel flue gas to discharge from inside when oven door is artificially opened
However, since the fan cannot decompose the internal flue gas, the substances harmful to the human body in the flue gas cannot be eliminated, so it will threaten the health of users
At the same time, the exhausted smoke may also pollute the indoor environment, causing peculiar smell in the room

Method used

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Effect test

Embodiment Construction

[0051] figure 1 is a schematic front view of an oven 100 according to an embodiment of the present invention, figure 2 is a schematic side view of an oven 100 according to an embodiment of the present invention, in order to show part of the internal structure of its housing 204, figure 1 and figure 2 The casing 204 of the oven 100 is partially cut away. The oven 100 may generally include a process chamber 101 and a smoke removal module 200 . The processing chamber 101 carries the object to be processed, and the object to be processed is baked by the heating device. A wall 103 of the processing chamber 101 may be provided with an air hole 102 for exhausting oily fume generated from the processing chamber 101 when the food is baked. The smoke removal module 200 is disposed in the processing chamber 101 and is configured to receive oil fumes discharged from the processing chamber 101 . Specifically, the smoke removal module 200 is arranged adjacent to the outside of a wall...

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Abstract

The invention provides an oven which comprises a processing cavity and a smoke removal module; a to-be-processed object is carried in the processing cavity; the smoke removal module is arranged outside the processing cavity and is configured to receive oil smoke discharged from the processing cavity; and the smoke removal module is attached to the outer side of the wall of the processing cavity and is communicated with the processing cavity through an air hole formed in the wall. The air hole is formed in one wall of the processing cavity of the oven, so that oil smoke generated during food baking is discharged from the processing cavity to the smoke removal module arranged on the outer side of the wall of the processing cavity in an attached mode, and therefore when oil smoke is generated in the processing cavity, the oil smoke can flow into the smoke removal module from the air hole; and therefore, the oil smoke is prevented from drifting to the indoor environment when a user opens an oven door.

Description

technical field [0001] The invention relates to baking equipment, in particular to an oven. Background technique [0002] The oven mainly heats and bakes food in the form of gas or heating tubes. Carbohydrates such as proteins and fats contained in food are prone to produce fume when heated to the smoking point. The main components of the fume are aldehydes, ketones, hydrocarbons, fatty acids, alcohols, aromatic compounds, etc. The fume mainly exists in the form of particles in the oven. Inside. Some substances in the above oil fume are harmful to the human body and pollute the indoor environment. Therefore, how to deal with the smoke generated in the oven has become an important issue in this field. [0003] In order to solve the above problems, existing ovens have fans installed inside the oven. The fans mainly include internal convection fans and cross-flow fans. The convection fans are mainly used to promote the flow of internal hot air, and the cross-flow fans are use...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06B01D46/00B01D46/12B01D53/00
CPCA47J37/0629A47J37/0641B01D46/12B01D53/005B01D46/62
Inventor 贾晓芸王书春龚东巧苑善通代金杰
Owner QINGDAO HAIER SMART TECH R & D CO LTD
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