Preparation method of cold-pressed rapeseed oil rich in antioxidants
An antioxidant and mustard seed technology, which is applied in the production of fat/fat, fat production, food processing, etc., can solve the problems of not being widely used and the influence of water content is relatively large, and achieve the effect of increasing the content and promoting the decarboxylation reaction.
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Embodiment 1
[0031] Put 10kg of rapeseeds with complete grains and cleaned impurities into cloth bags, and then treat them with high-temperature steam at 101°C for 15 minutes. Heat the fried seeds under a medium-wave infrared lamp, the infrared power is 1kW, the distance between the rapeseed and the infrared lamp is 50mm, the thickness of the rapeseed is 5mm, the air flow rate is 15L / h, the temperature of the irradiated fried seeds is 160°C, and the time is 10min. After frying, the seeds are cooled to 25°C and pressed, wherein the pressing pressure is 30 MPa, and the pressing time is 20 minutes. After pressing, the total impurities are less than 0.4% and the cold-pressed rapeseed oil is obtained.
Embodiment 2
[0033] Put 10kg of rapeseeds with complete grains and cleaned impurities into a cloth bag, and then treat them with high-temperature steam at 121°C for 15 minutes. Heating and frying seeds under a medium-wave infrared lamp, the infrared power is 1.5kW, the distance between rapeseed and infrared lamp is 50mm, the thickness of rapeseed is 5mm, the air flow rate is 20L / h, the temperature of irradiated frying seeds is 160℃, and the time is 10min . After frying the seeds, cool to 30°C and press with a pressing pressure of 30 MPa for 30 minutes. After pressing, the total impurities are less than 0.4% after standing still to remove impurities, and cold-pressed rapeseed oil is obtained.
Embodiment 3
[0035] Put 10kg of rapeseeds with complete grains and cleaned impurities into a cloth bag, and then treat them with high-temperature steam at 141°C for 15 minutes. Heating and frying seeds under a medium-wave infrared lamp, the infrared power is 1.5kW, the distance between rapeseed and infrared lamp is 150mm, the thickness of rapeseed is 5mm, the air flow rate is 20L / h, the temperature of irradiated frying seeds is 200℃, and the time is 10min . After the fried seeds are cooled to 35°C, they are pressed with a pressure of 30 MPa and a time of 20 minutes. After pressing, the total impurities are less than 0.4% and the cold-pressed rapeseed oil is obtained.
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