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Radix fici simplicissimae craft beer and preparation method thereof

A kind of five-finger hair peach, the technology of production method, applied in the direction of beer fermentation method, beer brewing, method based on microorganisms, etc., to achieve the effect of better flavor

Pending Publication Date: 2021-07-13
BEI JING NORMAL UNIV HONG KONG BAPTIST UNIV UNITED INT COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no precedent for combining Wuzhi Maotao with beer brewing technology

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] In the present invention, due to the different quality and implementation standards of Wuzhi Maotao decoction pieces in various places, it needs to be adjusted during production to prevent the flavor gap from being too large. Among them, the decoction pieces of Wuzhi Maotao are prepared according to the "Guangdong Provincial Standards for Processing Traditional Chinese Medicine Decoction Pieces" (ISBN 7535954758, 9787535954756).

[0022] In the present invention, the Wuzhi Maotao-flavored craft beer contains the following components calculated by weight percentage:

[0023] 20% barley malt, 8% five-finger peach, 0.05% hops, 0.02% yeast, and the rest is drinking water.

[0024] In this embodiment, the yeast is AEB Fermoale AY3 England Ayer yeast.

[0025] The preparation method of the above-mentioned Wuzhi Maotao flavor craft beer comprises the following steps:

[0026] (1) Take barley malt, add 2% drinking water to mix, let it stand for 30 minutes, make the barley mal...

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PUM

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Abstract

The invention provides the radix fici simplicissimae craft beer, which is unique in flavor and added with functional substances while keeping the basic taste of the beer, and the preparation method of the beer. The beer comprises the following components in percentage by weight: 20% of barley malt, 8% of radix fici simplicissimae, 0.05% of hops, 0.02% of yeast and the balance of drinking water. The preparation method of the beer comprises the following steps: preparing raw materials of barley malt, radix fici simplicissimae decoction pieces and saccharomycetes, saccharifying, filtering, washing grains, boiling, inoculating and fermenting, and cooling and precipitating. The invention relates to the field of wines.

Description

technical field [0001] The invention relates to the field of wine, in particular to a five-finger peach-flavored craft beer and a production method thereof. Background technique [0002] Five-finger peach is the root of the moraceae plant Ficus simplicissima Lour. It is widely distributed in southern China and has a long history of medicinal use in my country. It is often used as a soup ingredient in Guangdong and other regions. The existing "Wuzhimao peach wine" on the market is generally a traditional medicinal wine obtained by soaking Wuzhimao peaches in high-grade liquor or grain wine brewed by local methods. The Chinese patent literature that is CN1228471 discloses a kind of five-finger hair peach wine brewing method as publication number. In the technical scheme disclosed in this document, it includes the raw material formula for brewing Wuzhi Maotao sweet wine: glutinous rice, rum, 30-45 degree rice wine, Wuzhi Maotao soaking liquid; , chrysanthemum, red dates, 45-6...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C7/04C12C7/20C12C11/02C12C7/16C12C7/26C12R1/645
CPCC12C5/00C12C7/042C12C7/205C12C11/02C12C7/16C12C7/26
Inventor 魏子来何文猛
Owner BEI JING NORMAL UNIV HONG KONG BAPTIST UNIV UNITED INT COLLEGE