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Baijiu brewing gelatinization energy-saving and emission-reducing equipment and use method thereof

An energy-saving and emission-reduction technology for liquor, which is applied in the field of energy-saving and emission-reduction equipment for liquor brewing and gelatinization, can solve problems such as uneven gelatinization, increase moistening time, reduce exhaust volume, The effect of reducing pollution

Inactive Publication Date: 2021-07-20
路长山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

uneven gelatinization

Method used

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  • Baijiu brewing gelatinization energy-saving and emission-reducing equipment and use method thereof
  • Baijiu brewing gelatinization energy-saving and emission-reducing equipment and use method thereof
  • Baijiu brewing gelatinization energy-saving and emission-reducing equipment and use method thereof

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Embodiment Construction

[0036] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0037]The present invention only aims at the steamed rice gelatinization process after the initial steaming of liquor multi-grain embryos, which generally adopts the method of gelatinization with the pot and steamer open, so as to reflect the benefits of energy saving and emission reduction. Brewing companies that cannot remove miscellaneous flavors through gelatinization of stewed grains and affect the pure and refreshing taste of wine can also use this invention patent to solve the problem of miscellaneous flavors removal ...

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Abstract

The invention discloses white spirit brewing gelatinization energy-saving and emission-reducing equipment which comprises a steamer cover, a fixed steel plate and an exhaust rotating frame, a top cover ring is arranged above the middle of the steamer cover, the horizontally-arranged fixed steel plate is welded to the upper portion of one side of the top cover ring, and a vertically-arranged fixed bolt is installed at the end, away from the top cover ring, of the fixed steel plate in a penetrating mode. Compared with the prior art, the energy-saving and emission-reducing equipment for wine-making gelatinization is small in pressure difference and flow speed, prolongs heat exchange and saturated water moistening time, increases the utilization of condensation heat release, is beneficial to gelatinization uniformity, is simple and practical and can be completely embedded into the existing wine-making process. Thus, the problem of energy consumption waste in the open gelatinization process is solved, environmental pollution is reduced, and the purpose of clean production is achieved. The equipment is a preferred energy-saving and environment-friendly gelatinization equipment for realizing carbon peak reaching, carbon neutralization, energy conservation, emission reduction and clean production in wine making enterprises.

Description

technical field [0001] The invention relates to energy-saving and emission-reducing equipment for brewing gelatinization, in particular to equipment for energy-saving and emission-reduction for gelatinization of liquor brewing and its use method, and belongs to the technical field of energy-saving and emission-reducing equipment for brewing gelatinization. Background technique [0002] The gelatinization of open steamed grain is the part that consumes the most amount of soda water in the brewing process, and there is a huge waste of soda water heat. At the same time, water vapor causes environmental pollution. Black spots on the roof, walls, and mildew are incompatible with the concept of food safety production. [0003] The state encourages enterprises to achieve the goals of carbon peaking, carbon neutrality, energy conservation and emission reduction. Brewing companies attach great importance to food safety, and clean production is the goal we pursue most. The inventio...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 路长山
Owner 路长山
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