Intelligent noodle restaurant equipment and control method

Abstract

The invention discloses intelligent noodle restaurant equipment and a control method, the intelligent noodle restaurant equipment comprises a tableware supply device, an automatic noodle making device, a food material adding device, an interactive mechanical arm and an automatic food delivery device, and the control method comprises the following steps: an automatic noodle making machine is started to make noodles; an automatic noodle dividing machine transfers the noodles to an automatic noodle cooking machine to cook the noodles thoroughly; an interactive mechanical arm takes out the noodle bowl from the tableware supply device, transfers the noodle bowl to the automatic noodle cooking machine and takes noodles; the interactive mechanical arm is used for transferring the noodle bowl to a food material adding device, and sauces, soup and condiments are added; the interactive mechanical arm transfers the noodle bowl to a noodle discharging bin of an automatic meal discharging device; and the bin door of the noodle discharging bin is opened. By adopting the intelligent noodle restaurant equipment and the control method, the noodle making efficiency can be obviously improved, and the contradiction between standardization and delicious taste is solved. The completely automatically prepared noodles are better in taste, faster in product production and low in product cost. Meanwhile, no hand contact exists, so that sanitation and safety are achieved.

Description

technical field [0001] The invention relates to the field of intelligence, in particular to an intelligent noodle shop equipment and a control method. Background technique [0002] At present, artificial intelligence noodle restaurants are a development trend and a high crossover. However, due to the stereotyped thinking and craft habits of traditional catering people, the connection with artificial intelligence forms a very high boundary, and the barriers to realization are very high. At present, there is still a lack of reference. Therefore, this project belongs to an emerging market, with great opportunities and room for development in the future. [0003] Aiming at the "three highs" pain points of the catering industry, which are high rents, high wages, and high raw material prices, as well as the inability to implement real standardization, difficulty in quick replication, and low operational efficiency, the development bottleneck of the industry, artificial intelligenc...

AI Technical Summary

Problems solved by technology

On the one hand, the cost is too high, popularization and practicality are not strong

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