Cooked wheaten food machine with high noodle yield

Abstract

A cooked wheaten food machine with the high noodle yield comprises a main machine internally provided with a motor, a stirring assembly and an extruding assembly, wherein the stirring assembly and theextruding assembly are arranged on the main machine, the stirring assembly comprises a stirring cup, a stirrer and an upper cover on the stirring cup, and the stirrer comprises a stirring rod and stirring teeth; the extruding assembly comprises a dough extrusion cylinder, a screw arranged in the dough extrusion cylinder and a die head assembly arranged at the opening end of the dough extrusion cylinder, the stirring cup is communicated with the dough extrusion cylinder through a dough inlet; and when the stirring rod rotates, an effective stirring space is formed by a horizontal extending surface where the track of the highest position of the stirring teeth is located and the side wall and the bottom of the stirring cup; the upper cover and the projection of the effective stirring space in the vertical plane are not overlapped, the volume of the effective stirring space is V1, the volume of the stirring cup is V2, and V1/V2 is larger than or equal to 1/5 and smaller than or equal to 4/5. According to the invention, flour can be prevented from forming large dough, so that the flour can be fully utilized to form cooked wheaten food, the noodle yield is further improved, and meanwhile, cleaning after use is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing machines, and in particular relates to a pasta machine with high appearance rate. Background technique [0002] Existing household full-automatic pasta machines usually include a main frame, a stirring assembly and an extruding assembly arranged on the main frame, wherein the stirring assembly includes a stirring cup connected to the main frame, a stirring rod arranged in the stirring cup, and the stirring rod is arranged approximately At least two stirring rods extending radially. The extruding assembly includes a dough extruding cylinder integrally arranged at the lower part of the mixing cup, a screw rod horizontally arranged in the dough extruding cylinder, and a die head assembly arranged at the opening end of the dough extruding cylinder. When making noodles, first put flour and water of the corresponding weight into the mixing cup, then start the motor in the host to drive the stir...

AI Technical Summary

Problems solved by technology

[0003] Yet there are following two kinds of defects in existing pasta machines: one, because the amount of flour put into the stirring cup will change to some extent, therefore, when the stirring rod rotates, the stirring teeth stir the flour at the bottom of the stirring cup, and gradually form small dough

If there is a lot of flour, with the rotation of the stirring rod, the stirring teeth will turn the flour in the mixing cup up and down, and then stir the flour in the whole stirring cup into a small dough, resulting in low mixing efficiency, which will affect the performance of the pasta machine. The whole noodle making efficiency

In particular, a longer period of stirring will easily cause the small dough to bond into a larger dough, which is not conducive to its entry into the extruding cylinder for extrusion molding; and if the stirring time is short, it will easily cause insufficient and uneven stirring. And then affect the quality and taste of noodle making

Second, if the stirring rod rotates, the stirring teeth are stirring the flour in the entire mixing cup. On the one hand, it is easy to cause the upper part of the flour to adhere to the inner side of the upper cover, which wastes flour and is not conducive to cleaning after use. Seriously, It may even cause the dough to lift the lid

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