Umbilical dropping liquid for reducing weight and preparation method thereof

Abstract

The invention discloses an umbilical dropping liquid for reducing weight and a preparation method thereof, and belongs to the technical field of weight reduction medicaments. The umbilical dropping liquid is prepared from the following raw materials in parts by mass: 1 part of radix astragali, 1 part of rhizoma atractylodis macrocephalae, 1 part of poria cocos, 1 part of hyacinth beans, 1 part of lotus leaves, 1 part of hawthorn fruits and 1 part of cassia seeds. The preparation method comprises the steps of raw material crushing, ethanol soaking, ethanol percolation, deionized water percolation, evaporation purification and blending. At present, oral weight-reducing medicines in the market can damage bodies to different degrees, the weight-reducing umbilical dropping liquid is administrated through navel, side effects caused by oral administration are avoided, the dropping liquid can be rapidly absorbed within 5 minutes, and medicinal and edible materials are selected, so that the dropping liquid does not damage the bodies, and is higher in absorption rate and better in effect. The method provided by the invention purifies the umbilical dropping liquid, eliminates allergens, and improves the use safety.

Description

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AI Technical Summary

Benefits of technology

This patented technology describes different ways to use certain substances like natural products (mothers) oil, glycerin, lavender seeds/roots, barkings, ointments), mineral water, alcohol, etc., along with other components such as sugar, flavors, preservatives, pH adjusting agents, solvents, stabilizers, antioxidants, anti-inflammatory compounds, nutrients, enzyme supplements, chelators, nucleotides, amino acids, carbohydrates, proteins, nucleics, polypeptide structures, lipase inhibitors, cell membranes, cytokines, growth factors, peptones, histone degradative chemical reagents, steroids, quaternary salts, calcium salt, magnesium ion sources, glucose solution, polyvinylpyrolene gelatin, sodium sulfate, citric acid, lactic acid, hydroxyproline, lycophorse seed shell protein, mannitols, beta blocker capsuled by talc particles, nano zinc oxide, selenium, copper, iron, cobalt, manganese nitride, tungsten black, tantalum, titania, ceria, graphite, silica, clay, activated charcoals, silver flakes, gold flake, platina, rhodopsites, licorice root, radix bupleuaria, sorghum syrup, mossy bleach, rosemerynebiles, fava bean paste, red clove bulbs, shoe bits, safflower roots, tea tree bases, vegetable spikes, seaweed meavers, alkaline earth metal carbonates, alkali metaphosphorus pentoxide, crushed fish scales, turbidity reducing agent, adhesive resists, plasma treatment methods, filtrations techniques, dry cleanup processes, and packaging them safely into containers.

Problems solved by technology

The technical problem addressed in this patented text relates to reducing excess accumulation on internal organs caused by overweight individuals due to their lack of proper lifestyles that lead to poor eatings habits like fast food (fast drink) tastiness and unhealthful behaviors associated therewith. Existing ways aim at decreasing these issues without addressing other factors related to improving overall wellbeing.