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Substitutional tea capable of being placed in food for eating

A technology for substituting tea and food, applied in the field of substituting tea, can solve the problems of insufficient physical therapy function, insufficient body conditioning function of drinkers, etc., and achieve the effect of body vitality and anti-cancer

Pending Publication Date: 2021-08-20
广西南宁杂谷阳堂健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing substitute teas have insufficient physiotherapy functions and insufficient physical conditioning functions for drinkers. Therefore, we propose a substitute tea that can be placed in food for consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A substitute tea that can be placed in food and is composed of the following ingredients: 3g mulberry, 3g sealwort, 3g lotus leaf, 4g seabuckthorn, 4g coix seed, 2g poria cocos and 1g kudzu root. The preparation steps are as follows: washing medicinal materials, Coarse crushing, extraction and concentration, drying, uniform crushing, granulation, granulation and subpackaging;

[0013] Cleaning of medicinal materials: weigh each traditional Chinese medicine according to the above weight percentage, then wash it with clean water, soak it in clean water for 3-8 minutes, take it out, and dry it for later use; dry the dried traditional Chinese medicine; coarse crushing: wash the medicinal materials Place it in a pulverizer for coarse crushing to obtain small pieces of Chinese medicine; extraction and concentration: place small pieces of Chinese medicine in a Chinese medicine extraction equipment to extract the ingredients in the Chinese medicine, and then concentrate the extr...

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PUM

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Abstract

The present invention discloses a substitutional tea capable of being placed in food for eating, the substitutional tea comprises the following components: 3g of mulberry, 3g of polygonatum sibiricum, 3g of lotus leaf, 4g of sea buckthorn, 4g of semen coicis, 2g of poria cocos and 1g of radix puerariae, the preparation steps are as follows: medicinal material cleaning, coarse crushing, extraction and concentration, drying, uniform crushing, granulation and whole grain subpackaging; the step of the medicinal material cleaning comprises the substeps of weighing the traditional Chinese medicines according to the above weight percentage, cleaning with clear water, soaking in the clear water for 3-8 minutes, taking out, airing for later use, and drying the aired traditional Chinese medicines; and the step of coarse crushing comprises the substeps of putting the cleaned medicinal materials into a crushing machine, and performing coarse crushing, so as to obtain small-block traditional Chinese medicines. The substitutional tea can be eaten in porridge and any food, has a conditioning function on the body, and can be used for conditioning dampness, intestines and stomach and the like, and the semen coicis has the effects of promoting water to permeate dampness, tonifying the spleen, stopping diarrhea, eliminating arthralgia, expelling pus, detoxifying and removing stasis.

Description

technical field [0001] The invention relates to the technical field of substitute tea, in particular to a substitute tea that can be placed in food for consumption. Background technique [0002] The physical therapy function of the existing substitute tea is insufficient, and the function of conditioning the body of the drinker is insufficient. Therefore, we propose a substitute tea that can be placed in food for consumption. Contents of the invention [0003] The purpose of the present invention is to provide a tea substitute that can be placed in food to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical proposal: a substitute tea that can be placed in food, and is composed of the following ingredients: 3g of mulberry, 3g of sealwort, 3g of lotus leaf, 4g of seabuckthorn, 4g of coix seed, and 2g of poria cocos and Pueraria root 1g, the preparation s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李彦慧
Owner 广西南宁杂谷阳堂健康科技有限公司