Production equipment for biological alkaline vermicelli

Abstract

The present invention discloses production equipment for biological alkaline vermicelli , and relates to a stirring device. The production equipment comprises a device support, a stirring box and a stirring mechanism, the stirring mechanism comprises a stirring blade located in the stirring box, the device support is connected with a swing rod in a relative swing manner, and the stirring box is rotatably connected with the swing rod. The production equipment further comprises at least one limiting assembly for limiting relative rotation of the stirring box and the swing rod. The limiting assembly is an electromagnet, when a second cam rotates, the second electromagnet is intermittently electrified, the bottom of the swing rod is fixedly connected with a contact switch, and when the second cam makes contact with the contact switch, the second cam and the contact switch are magnetically attracted so that the stirring box and the swing rod can be relatively fixed. The production equipment has the beneficial effects that the stirring device is simple in structure and convenient to use, raw materials are mixed and stirred through motor driving during use, meanwhile, the stirring box has two swing states, the motion state is changed along with the stirring process, the mixing sufficiency of the materials in the stirring box is guaranteed to the maximum extent, the use experience is good, and the stirring efficiency is high.

Description

technical field [0001] The invention relates to a stirring device, in particular to a production device of biological alkaline vermicelli. Background technique [0002] Vermicelli is a special traditional food in the form of strips made of sweet potatoes and potatoes as raw materials, which are processed by grinding and sedimentation. Every part of China has its own unique production process. The finished vermicelli is off-white, yellow or tan, and can be divided into round vermicelli, thin vermicelli and wide vermicelli according to the shape. The cooked vermicelli tastes smooth and elastic, and can be made into delicious food with vegetables, pork, chicken, etc. [0003] Vermicelli processing has a history of more than a thousand years in my country, and it is produced in various places. It is off-white, yellow or tan, and is a dry product. In the past, there was a saying that "you can't make vermicelli without alum", but in recent years, through continuous research and ...

AI Technical Summary

Problems solved by technology

If the mixing is not even enough, the taste of the vermicelli will be greatly reduced

However, some of the existing mixing equipment still cannot efficiently and fully mix different raw materials

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