Health-preserving and health-care marinating material and preparation method thereof

A technology of brine and raw materials, which is applied in the field of health care brine and its production, can solve the problems of ignoring the function of brine for body conditioning and the single use of brine, and achieve the effects of enhancing appetite, having a wide range of uses, and preventing diseases

Inactive Publication Date: 2021-09-03
李大庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing marinade has a single purpose, which can only remove the fishy smell of the main cooking ingredients, highlight the taste of the food, and ignore the function of the marinade on people's body conditioning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health-preserving and health-care marinade, made of the following raw materials in proportion by weight: 30 parts of bamboo pupae, 25 parts of prunes, 15 parts of cistanche, 3 parts of Qiannianjian, 10 parts of star anise, 10 parts of pepper, and 5 parts of cycad leaves , 6 parts of lily, 5 parts of dragon spit beads. Its preparation method comprises the following steps:

[0021] (1) Weigh 30g of bamboo pupae, 25g of prunes, 15g of Cistanche, 3g of Qiannianjian, 10g of star anise, 10g of pepper, 5g of cycad leaves, 6g of lily, and 5g of dragon spit pearls, and wrap them in gauze;

[0022] (2) Put the marinade bag into the pot, add 1-5L of water;

[0023] (3) put food in the pot;

[0024] (4) Heat to boiling and keep boiling for 10 minutes.

Embodiment 2

[0026] A health-preserving and health-care marinade, which is composed of the following raw materials in proportion by weight: 28 parts of bamboo pupae, 28 parts of prunes, 17 parts of cistanche, 1.8 parts of Qiannianjian, 12.4 parts of star anise, 12 parts of pepper, 7 parts of cycad leaves, lily 6 servings, 7 servings of Dragon Spit Pearl. Its preparation method comprises the following steps:

[0027] (1) Weigh 28g of bamboo pupae, 28g of prunes, 17g of Cistanche, 1.8g of Qiannianjian, 12.4g of star anise, 12g of pepper, 7g of cycad leaves, 6g of lily, and 7g of dragon spit pearls, and wrap them in gauze;

[0028] (2) Put the marinade bag into the pot, add 1-5L of water;

[0029] (3) put food in the pot;

[0030] (4) Heat to boiling and keep boiling for 10 minutes.

Embodiment 3

[0032] A health-preserving and health-care marinade, made of the following raw materials in proportion by weight: 33 parts of bamboo pupae, 22 parts of prunes, 11 parts of cistanche, 4.5 parts of Qiannianjian, 7 parts of star anise, 8 parts of pepper, 3 parts of cycad leaves, 8 parts of lily, 7 parts of dragon spit beads. Its preparation method comprises the following steps:

[0033] (1) Weigh 33g of bamboo pupae, 22g of prunes, 11g of cistanche, 4.5g of millennium, 7g of star anise, 8g of pepper, 3g of cycad leaves, 8g of lily, and 7g of dragon spit pearls, and wrap them in gauze;

[0034] (2) Put the marinade bag into the pot, add 1-5L of water;

[0035] (3) put food in the pot;

[0036] (4) Heat to boiling and keep boiling for 10 minutes.

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PUM

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Abstract

The invention provides a health-preserving and health-care marinating material and a preparation method thereof. The marinating material is prepared from the following raw materials: 26-35 parts of bamboo pupae, 20-32 parts of dried plum, 9-20 parts of desert cistanche, 1-6 parts of obscured homalomena rhizome, 5-14 parts of star anise, 6-14 parts of pepper, 2-9 parts of Folium Cycasis, 4-10 parts of lily and 4-10 parts of Clerodendrum thomsonae. The marinating material provided by the invention not only can remove the fishy smell of cooking main materials, highlight the taste of food, increase the color of food and other functions of common composite seasonings, but also can promote the appetite of people, sterilize and disinfect, promote digestion, enhance the appetite, resist aging and beautify the face and the like.

Description

technical field [0001] The application belongs to the technical field of food ingredients, and in particular relates to a health-care marinade and a preparation method thereof. Background technique [0002] Stewed material is the seasoning for making stewed vegetables. It has a strong aroma, which can remove the fishy smell of food raw materials and increase the fragrance of food. But the use of existing marinade is comparatively single, can only remove the fishy smell of cooking main ingredient, highlight the taste of food, ignore the function of marinade to people's body conditioning. How to make marinated materials rich in nutrition, nourishing health, and have the function of regulating human body functions is a problem that needs to be solved urgently in today's society. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the purpose of this application is to provide a kind of brine material for health care and its preparation method. It ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/14A23L13/40A23L11/00A23L33/00
CPCA23L27/10A23L27/14A23L13/428A23L11/00A23L33/00A23V2002/00A23V2200/16A23V2200/15A23V2200/30A23V2200/324A23V2200/04A23V2200/302A23V2200/318
Inventor 李大庆
Owner 李大庆
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