A steaming cooking equipment

Abstract

The invention relates to a steaming and roasting cooking device, the inner tank is respectively provided with a first exhaust port and a second exhaust port with different opening areas, and the first exhaust port with a small opening area is used in the steaming mode, so that it can The speed of the steam in the inner tank is reduced in the steaming mode, and the second exhaust port with a large opening area is used in the roasting mode, so that the moisture generated during the roasting process can be quickly exhausted. In the present invention, the opening and closing of the first exhaust port and the second exhaust port can be realized through the back and forth movement of the push rod in the housing of the exhaust joint, so that in different cooking modes, the gas in the inner container can pass through different cooking modes. The exhaust path is used to exhaust, so as to adjust the exhaust speed and improve the cooking effect. In the present invention, the steaming mode and the roasting mode adopt mutually independent exhaust paths to discharge gas to the exhaust channel, so as to avoid the influence of the cooking fume remaining in the exhaust path under the roasting function on the steamed food, and ensure the cooking of the steamed food quality.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a steaming and roasting cooking equipment. Background technique [0002] Steaming and roasting cooking equipment such as steaming and roasting all-in-one machine is a composite cooking equipment with both steaming and roasting functions, for example: Chinese utility model patent with patent number ZL201820707442. The Chinese utility model patent of ZL201821449282.3 (authorized announcement number is CN209031991U) discloses the structure of the integrated steaming and roasting machine. [0003] The steaming function and the roasting function of the existing steaming and roasting cooking equipment share the same inner tank, and only one exhaust port is opened on the inner tank, and the gas is exhausted through the exhaust port under the steaming function and the roasting function. However, the steaming function and the roasting function have different requirements on the size of t...

AI Technical Summary

Problems solved by technology

However, the steaming function and the roasting function have different requirements on the size of the exhaust port. Among them, the steaming function requires that the exhaust port should not be too large. If the exhaust port is too large, the exhaust speed will be too fast. It will also make the kitchen environment too humid, and the baking function needs to open a large exhaust port so that the moisture in the inner tank can be quickly discharged during the baking process, especially when baking cakes, etc., which require high humidity when the food

In addition, the steaming function and the grilling function of the existing steaming and roasting cooking equipment share the exhaust pipe, so the oily smoke left on the exhaust pipe by the grilling function will affect the smell and taste of the steamed food

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