Solid honey candies and preparation method thereof

A technology of solid honey and honey, applied in confectionery, confectionery industry, cocoa, etc., can solve the problems of fluffy solid honey products that have not been found yet

Active Publication Date: 2021-09-07
飞天蜂(天津)健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] It can be seen that the honey in the prior art is a solid solid block structure or powder structure, and no fluffy solid honey product has been found yet.

Method used

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  • Solid honey candies and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0029] A preparation method of solid honey candy, comprising the following steps:

[0030] (1) Under the condition of stirring at 3000 rpm, nitrogen gas is passed into the water, and at the same time, soybean protein is added to fully dissolve, and then polyethylene glycol and Tween 40 are added to fully dissolve. The parts by weight of each substance are: water 100 parts; 9 parts of soybean protein; 5 parts of polyethylene glycol; 1.2 parts of Tween 40; prepared bubble liquid;

[0031] (2) Add wolfberry honey (with a water content of about 18wt%) into the bubble liquid. The amount of wolfberry honey added is based on the water content in the wolfberry honey bubble liquid of about 35wt%. Stir to mix evenly, and the stirring speed is 225 revs / min; Make wolfberry honey bubble liquid; This step is also carried out under nitrogen atmosphere;

[0032] (3) Freeze-dry the wolfberry honey bubble liquid first, and the freeze-drying is divided into two stages, firstly freeze under norm...

Embodiment 2

[0035] A preparation method of solid honey candy, comprising the following steps:

[0036] (1) Under the condition of stirring at 2500 rpm, nitrogen gas is passed into the water, and at the same time soybean protein is added to fully dissolve, then polyethylene glycol and Tween 40 are added to fully dissolve to obtain bubble liquid; the weight of each substance The number of parts is: 100 parts of water; 5 parts of soybean protein; 4 parts of polyethylene glycol; 1 part of Tween 40;

[0037] (2) Add wolfberry honey (with a water content of about 18wt%) into the bubble liquid. The amount of wolfberry honey added is based on the water content of the wolfberry honey bubble liquid is about 35wt%; mix evenly by ultrasonic, and the ultrasonic conditions are , the frequency is 40KHz, the power is 150W, the working mode is to work for 3 seconds, stop for 2 seconds, and ultrasonic for 2 minutes; make wolfberry honey bubble liquid; this step is also carried out under nitrogen atmosphere...

Embodiment 3

[0041] A preparation method of solid honey candy, comprising the following steps:

[0042] (1) Under the condition of stirring at 2000 rpm, nitrogen gas is passed into the water, and at the same time, soybean protein is added to fully dissolve, and then polyethylene glycol and Tween 40 are added to fully dissolve to obtain a bubble liquid; the weight of each substance The number of parts is: 100 parts of water; 10 parts of soybean protein; 6 parts of polyethylene glycol; 2 parts of Tween 40;

[0043](2) Add wild chrysanthemum honey (water content about 15wt%) into the bubble liquid, the amount of wild chrysanthemum honey added is based on the water content of wild chrysanthemum honey bubble liquid is about 35wt%; mix well by stirring, stir The speed is 200 rev / min; This step is also carried out under nitrogen atmosphere;

[0044] (3) Freeze-dry the wild chrysanthemum honey bubble liquid first. The freeze-drying is divided into two stages. First, it is frozen under normal pres...

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Abstract

The invention provides a preparation method of solid honey candies and the prepared solid honey candies. The method comprises the following steps of under a stirring condition, introducing gas into water, simultaneously adding soybean protein to be fully dissolved, then adding polyethylene glycol and Tween 40 to be fully dissolved, and preparing bubble liquid; adding honey into the bubble liquid, and uniformly mixing to obtain honey bubble liquid; and performing freeze drying on the honey bubble liquid, and then performing vacuum drying to obtain the solid honey. According to the solid honey disclosed by the invention, bubbles are introduced into the honey, so that the solid honey has a fluffy and porous structure, is light in weight and can be directly eaten as candies.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a solid honey candy and a preparation method thereof. Background technique [0002] Honey contains more than 180 kinds of components such as water, carbohydrates, acid compounds, vitamins, minerals, proteins (biological enzymes), hydroxymethylfurfural, and aromatic compounds. Technology related. The composition of different varieties of honey is different, and the composition of the same variety of honey produced in different origins and in different seasons is also different. [0003] There are three main types of honey on the existing market: [0004] Traditional honey: Honey has two different physical states at normal temperature and pressure, liquid honey and crystallized honey. [0005] Liquid honey means that honey is separated from the hive and remains a transparent or translucent viscous liquid. Crystallized honey means that most varieties of honey gradually form a crys...

Claims

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Application Information

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IPC IPC(8): A23G3/52A23G3/36A23G3/44A23G7/00
CPCA23G3/52A23G3/36A23G3/44A23G7/0093A23V2002/00A23V2300/10A23V2250/5488
Inventor 王栋
Owner 飞天蜂(天津)健康科技有限公司
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