Solid honey candies and preparation method thereof
A technology of solid honey and honey, applied in confectionery, confectionery industry, cocoa, etc., can solve the problems of fluffy solid honey products that have not been found yet
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Embodiment 1
[0029] A preparation method of solid honey candy, comprising the following steps:
[0030] (1) Under the condition of stirring at 3000 rpm, nitrogen gas is passed into the water, and at the same time, soybean protein is added to fully dissolve, and then polyethylene glycol and Tween 40 are added to fully dissolve. The parts by weight of each substance are: water 100 parts; 9 parts of soybean protein; 5 parts of polyethylene glycol; 1.2 parts of Tween 40; prepared bubble liquid;
[0031] (2) Add wolfberry honey (with a water content of about 18wt%) into the bubble liquid. The amount of wolfberry honey added is based on the water content in the wolfberry honey bubble liquid of about 35wt%. Stir to mix evenly, and the stirring speed is 225 revs / min; Make wolfberry honey bubble liquid; This step is also carried out under nitrogen atmosphere;
[0032] (3) Freeze-dry the wolfberry honey bubble liquid first, and the freeze-drying is divided into two stages, firstly freeze under norm...
Embodiment 2
[0035] A preparation method of solid honey candy, comprising the following steps:
[0036] (1) Under the condition of stirring at 2500 rpm, nitrogen gas is passed into the water, and at the same time soybean protein is added to fully dissolve, then polyethylene glycol and Tween 40 are added to fully dissolve to obtain bubble liquid; the weight of each substance The number of parts is: 100 parts of water; 5 parts of soybean protein; 4 parts of polyethylene glycol; 1 part of Tween 40;
[0037] (2) Add wolfberry honey (with a water content of about 18wt%) into the bubble liquid. The amount of wolfberry honey added is based on the water content of the wolfberry honey bubble liquid is about 35wt%; mix evenly by ultrasonic, and the ultrasonic conditions are , the frequency is 40KHz, the power is 150W, the working mode is to work for 3 seconds, stop for 2 seconds, and ultrasonic for 2 minutes; make wolfberry honey bubble liquid; this step is also carried out under nitrogen atmosphere...
Embodiment 3
[0041] A preparation method of solid honey candy, comprising the following steps:
[0042] (1) Under the condition of stirring at 2000 rpm, nitrogen gas is passed into the water, and at the same time, soybean protein is added to fully dissolve, and then polyethylene glycol and Tween 40 are added to fully dissolve to obtain a bubble liquid; the weight of each substance The number of parts is: 100 parts of water; 10 parts of soybean protein; 6 parts of polyethylene glycol; 2 parts of Tween 40;
[0043](2) Add wild chrysanthemum honey (water content about 15wt%) into the bubble liquid, the amount of wild chrysanthemum honey added is based on the water content of wild chrysanthemum honey bubble liquid is about 35wt%; mix well by stirring, stir The speed is 200 rev / min; This step is also carried out under nitrogen atmosphere;
[0044] (3) Freeze-dry the wild chrysanthemum honey bubble liquid first. The freeze-drying is divided into two stages. First, it is frozen under normal pres...
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Abstract
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