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Tea pigment capsule with hypoglycemic and blood fat-lowering effect and preparation method thereof

A tea pigment and hypoglycemic technology, which is applied in the field of traditional Chinese medicine, can solve the problems of undeveloped medicinal effect and low utilization rate of medicinal materials, and achieve the effects of strong medicinal effect, improved hypoglycemic effect, and increased concentration

Active Publication Date: 2022-04-15
生命之花(北京)健康管理有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compared with chemical medicines, the effect of the tea pigment capsules prepared by this method for lowering blood sugar needs to be further improved, and the utilization rate of its medicinal materials is low, and its maximum drug effect has not been brought into play.

Method used

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  • Tea pigment capsule with hypoglycemic and blood fat-lowering effect and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The raw materials of tea pigment capsules in this embodiment include the following components: 5 parts of tea pigment, 10 parts of sealwort, 10 parts of buckwheat, 5 parts of mulberry, 0.001 part of chromium picolinate, 20 parts of rhubarb, 25 parts of Chinese cabbage, and lactobacillus as mass A mixture of Lactobacillus acidophilus and Lactobacillus casei at a ratio of 1:5; excipients are dextrin and magnesium stearate.

[0032] The preparation method of the present embodiment is as follows:

[0033] (1) Extract 3 times the aqueous solution of Polygonatum and mulberry plus 5 times the mass of medicinal materials, extract 0.5h each time, filter, concentrate to 1 / 3 of the volume of the original filtrate to obtain a concentrated solution, add ethanol to the concentrated solution until the concentrated solution The concentration is 25% ethanol, ethanol precipitation to obtain precipitate 1 and supernatant 1, supernatant 1 is then added with ethanol to a final concentration...

Embodiment 2

[0038] The raw materials of tea pigment capsules in this embodiment include the following components: 10 parts of tea pigment, 20 parts of sealwort, 20 parts of buckwheat, 10 parts of mulberry, 0.005 parts of chromium picolinate, 30 parts of rhubarb, 35 parts of Chinese cabbage, and lactobacillus as mass A mixture of Lactobacillus acidophilus and Lactobacillus casei at a ratio of 1:8; excipients are dextrin and magnesium stearate.

[0039] The preparation method of the present embodiment is as follows:

[0040](1) Extract the aqueous solution of sealwort and mulberry plus 10 times the amount of medicinal materials for 1.5h, filter, concentrate to 1 / 3 of the volume of the original filtrate to obtain a concentrated solution, add ethanol to the concentrated solution until the final concentration of the concentrated solution is 25% ethanol, Precipitate 1 and supernatant 1 were obtained by alcohol precipitation. Add ethanol to supernatant 1 to a final concentration of 45% ethanol. ...

Embodiment 3

[0045] The raw materials of tea pigment capsules in this embodiment include the following components: 8 parts of tea pigment, 15 parts of sealwort, 15 parts of buckwheat, 8 parts of mulberry, 0.002 part of chromium picolinate, 25 parts of rhubarb, 30 parts of Chinese cabbage, and lactobacillus as mass A mixture of Lactobacillus acidophilus and Lactobacillus casei at a ratio of 1:10; excipients are dextrin and magnesium stearate.

[0046] The preparation method of the present embodiment is as follows:

[0047] (1) Extract 2 times the aqueous solution of sealwort and mulberry plus 8 times the mass of medicinal materials, extract 1 hour each time, filter, concentrate to 1 / 3 of the volume of the original filtrate to obtain a concentrated solution, add ethanol to the concentrated solution to the final concentration of the concentrated solution For 25% ethanol, precipitate 1 and supernatant 1 by alcohol precipitation, add ethanol to supernatant 1 to a final concentration of 45% etha...

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Abstract

The invention relates to the field of traditional Chinese medicine, in particular to a tea pigment capsule with the effect of lowering blood sugar and blood fat and a preparation method thereof. The raw materials of tea pigment capsules include the following components: 5-10 parts of tea pigment, 10-20 parts of sealwort, 10-20 parts of buckwheat, 5-10 parts of mulberry, 0.001-0.005 parts of chromium picolinate, 20-30 parts of rhubarb, Cabbage 25‑35 parts and Lactobacillus. The preparation method is as follows: first extract sealwort and mulberry, then decoct buckwheat, baizicai and rhubarb, add lactobacillus to ferment, mix the above extract with tea pigment, chromium picolinate and auxiliary materials to make capsules. The tea pigment capsule prepared by the invention has good hypoglycemic effect, high medicinal material utilization rate, small side effect and broad market prospect.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a tea pigment capsule with the effect of lowering blood sugar and blood fat and a preparation method thereof. Background technique [0002] Diabetes mellitus is a comprehensive endocrine and metabolic disease characterized by glucose metabolism disorders, which is caused by relative or absolute insulin deficiency or utilization defects, manifested as hyperglycemia and glycosuria, often accompanied by eye, kidney, nerve, skin, and blood vessel disorders. Chronic complications of tissues and organs such as heart disease and heart disease. Diabetes belongs to the category of "diabetes" and "elimination of ringworm" in traditional Chinese medicine. The disease has long been recognized in ancient China, and it is generally called Xiaoke disease, and it has been kept in ancient literature under different names such as Xiaoke, Xiaoitch, and Xiaozhong. [0003] The etiology a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/48A61K36/8969A61P3/10A61P3/06A61K31/555A61K35/747
CPCA61K9/4866A61K36/82A61K36/8969A61K36/70A61K36/605A61K31/555A61K36/28A61K35/747A61P3/10A61P3/06A61K2236/19A61K2236/53A61K2236/331A61K2236/55A61K2236/39A61K2300/00
Inventor 郑涵席宾刘春颖
Owner 生命之花(北京)健康管理有限公司