Drip irrigation fertilizer for citrus and preparation method thereof

Abstract

The invention provides a drip irrigation fertilizer for citrus and a preparation method thereof. The fertilizer is prepared from the following raw materials in parts by weight: 45 to 55 parts of urea, 5 to 15 parts of monoammonium phosphate, 30 to 40 parts of potassium sulfate, 1 to 3 parts of calcium nitrate, 1 to 3 parts of magnesium sulfate, 1 to 3 parts of zinc sulfate, 1 to 3 parts of borax, 0.6 to 1 part of potassium brownish fulvic acid, 0.1 to 0.3 part of gamma-polyglutamic acid, 0.1 to 0.3 part of glycine, 0.1 to 0.3 part of gamma-aminobutyric acid and 0.1 to 0.3 part of a fruit swelling element. The drip irrigation fertilizer can effectively improve soil acidification conditions, reduce the toxicity of heavy metal on soil and the influence of heavy metal on crops, effectively improve the absorption of calcium ions, and promote fruit expansion and ethylene synthesis, thereby enabling fruit to come into the market in advance.

Description

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AI Technical Summary

Benefits of technology

The technical effects described are prevention or reduction of harmful levels of nitrogen (N), iron(Fe) and chromium from crops grown on sour land due to excess carbon dioxide gas emissions during drought conditions. This helps plants absorb important mineral substances such as silicon, copper, chrome, molydenum, selenium, bismuth, lithochlorides, etc., which help them grow healthier themselves faster through better hydration management. Additionally, it improves the efficiency of pesticidal agents used to treat these crops.

Problems solved by technology

The technical problem addressed by this patented method relating to improving the production and quality (quality) of citronella beans from their rootstock was that they were unable to achieve optimal results when used with standard methods like chemical or mechanical treatments during replantation because these techniques resulted in decreased nutritionally available elements such as nitro-, phosphor-, and Potassium levels. This led researchers to develop better ways to make it easier to produce higher yields of citronsila bean plants without compromising on its healthy growth potential.

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