The invention belongs to the technical field of storage and fresh keeping of agriculture products, particularly relates to a climacteric type fresh keeping method for fruits and vegetables, in particular to a novel method for fresh keeping of fruits and vegetables, through combination of an ethylene synthesis inhibitor namely aldinamide with compounding cooling water. The method comprises the following steps of 5 days before the fruits and the vegetables are picked, spraying the aldinamide with a certain concentration, after the fruits and the fruits are picked, performing maceration with thecompounding cooling water, then performing airing in a ventilated freezer, performing loading into spontaneous modified atmosphere package, putting an ethylene adsorbent with a certain concentration,then immediately performing binding bags, performing low-temperature storage, and maintaining the humidity in a fresh keeping warehouse to be greater than or equal to 85%. The aldinamide is combined with the compounding cooling water, so that ethylene synthesis in the fruits and the vegetables can be restrained, the effect of killing bacteria can be achieved, softening of the fruits and the vegetables can be delayed, the efficiency can be improved, and the fresh keeping effect can be achieved and increased. The fresh keeping technique used in the method is significant in effects, ethylene synthesis of the fruits and the vegetables can be effectively restrained, the obvious effect of killing bacteria can be achieved, besides, the temperature can be lowered quickly, the operation is convenient, the efficiency can be improved, and the method is high in practicality and convenient to popularize and apply.