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90 results about "Ethylene synthesis" patented technology

High-oxygen fresh-keeping method of fresh-cut apples

The invention relates to a high-oxygen fresh-keeping method of fresh-cut apples. The method comprises the following steps: (1) treating unbroken apples at a low temperature and under a continuous high-oxygen concentration condition; (2) taking out the apples and cutting the apples so as to obtain apple blocks; and (3) performing color-protecting and coating treatment on the apple blocks by a color-protecting agent and a coating agent, then performing air-filling packaging and sterilization on the apple blocks, and finally, refrigerating. According to the method, the unbroken apples are subjected to the continuous high-oxygen treatment at a low temperature and then are cut, and the growth of bacteria and fungi can be inhibited under the high-oxygen condition, so that the decomposition of fruits and vegetables during the storage is alleviated, the respiratory action and the ethylene synthesis of fruits and vegetables are relieved, the tissue browning of fruits and vegetables is slowed down, and substances with peculiar smells, such as acetaldehyde and ethanol, are decreased. Thus, the storage quality of fruits and vegetables is effectively improved. The effects of the method provided by the invention are obviously superior to the treatment effects of a method in which the refrigeration and the cutting of apples are separately performed.
Owner:SDIC ZHONGLU FRUIT JUICE +1

Climacteric type fresh keeping method for fruits and vegetables

InactiveCN108812878ADelay hardness declineAnti agingHorticulture methodsPlant protectionModified atmosphereAldinamide
The invention belongs to the technical field of storage and fresh keeping of agriculture products, particularly relates to a climacteric type fresh keeping method for fruits and vegetables, in particular to a novel method for fresh keeping of fruits and vegetables, through combination of an ethylene synthesis inhibitor namely aldinamide with compounding cooling water. The method comprises the following steps of 5 days before the fruits and the vegetables are picked, spraying the aldinamide with a certain concentration, after the fruits and the fruits are picked, performing maceration with thecompounding cooling water, then performing airing in a ventilated freezer, performing loading into spontaneous modified atmosphere package, putting an ethylene adsorbent with a certain concentration,then immediately performing binding bags, performing low-temperature storage, and maintaining the humidity in a fresh keeping warehouse to be greater than or equal to 85%. The aldinamide is combined with the compounding cooling water, so that ethylene synthesis in the fruits and the vegetables can be restrained, the effect of killing bacteria can be achieved, softening of the fruits and the vegetables can be delayed, the efficiency can be improved, and the fresh keeping effect can be achieved and increased. The fresh keeping technique used in the method is significant in effects, ethylene synthesis of the fruits and the vegetables can be effectively restrained, the obvious effect of killing bacteria can be achieved, besides, the temperature can be lowered quickly, the operation is convenient, the efficiency can be improved, and the method is high in practicality and convenient to popularize and apply.
Owner:GUIYANG UNIV

Application of polyamine decomposition inhibitor aminoguanidine in fruit preservation, and usage method of polyamine decomposition inhibitor aminoguanidine in fruit preservation

The invention discloses an application of polyamine decomposition inhibitor aminoguanidine in fruit preservation, and a usage of the polyamine decomposition inhibitor aminoguanidine in fruit preservation. The fruits are honey peaches, apples, grapes, pomegranates, apricots or strawberries. A usage method of the polyamine decomposition inhibitor aminoguanidine in fruit preservation specifically comprises the following steps: (1) blending an aqueous aminoguanidine hydrochloride solution of which the concentration is 1-10mM by utilizing aminoguanidine hydrochlorides and water; (2) when color of the fruits starts to change, sprinkling the aqueous aminoguanidine hydrochloride solution obtained in the step (1) onto the fruits, wherein the sprinkling of the aqueous aminoguanidine hydrochloride solution obtained in the step (1) is performed once every 4-7 days for totally 3-5 times. The polyamine decomposition inhibitor aminoguanidine is capable of delaying ripening and softening of the fruitsby inhibiting ethylene synthesis by utilizing polyamines in the fruits by inhibiting polyamine decomposition and metabolism during ripening processes of the fruits, and thus, storage and preservationlives of the fruits are prolonged; moreover, the polyamine decomposition inhibitor aminoguanidine is relatively good in effects, and low in use cost.
Owner:HENAN AGRICULTURAL UNIVERSITY

Mercury-free catalyst for synthesizing vinyl chloride through renewable reaction and preparation method of mercury-free catalyst

The invention discloses a mercury-free catalyst for synthesizing vinyl chloride through renewable reaction and a preparation method of the mercury-free catalyst. The preparation method comprises the steps that: copper salt is added into a hydrochloric acid solution, and after uniform stirring, an impregnation liquid a is obtained; a ligand solution is added into the obtained impregnation liquid a, impregnation is conducted for 10-48 h, the impregnation temperature is kept at the constant water bath temperature of 50-80 DEG C, the materials are evenly stirred and mixed, and an impregnation liquid b is obtained; a carrier is impregnated with the obtained impregnation liquid b, filtering is carried out after impregnation is completed, the carrier is cleaned with deionized water until the carrier is neutral, and then the carrier are dried and roasted to finally obtain the catalyst; and after the prepared catalyst is inactivated, the catalyst is kept at the oxygen volume space velocity of 400-1500, and high-temperature reduction regeneration is carried out in an oxygen-containing oxidation atmosphere. The catalyst prepared by the preparation method is environment-friendly and simple in process flow, the production cost of the mercury-free catalyst is effectively reduced, the manufacturing fund is saved, the inactivation and regeneration of the catalyst can be realized, and the catalyst is convenient to put into use.
Owner:XINHUANG XINZHONG CHEM
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