Method for producing aureomycin by using streptomyces aureus
A technology of Streptomyces aureus and aureomycin, which is applied in the biological field and can solve the problems of aging mycelia and affecting the production of aureomycin
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Embodiment 1
[0080] The breeding of embodiment 1 Streptomyces aureus FJC-505
[0081] On the basis of the starting strain Streptomyces aureus D29 strain, the method of protoplast compound mutagenesis is used to improve the output of aureomycin, reduce impurities, and select and breed excellent strains with stable genetics. The specific methods are as follows:
[0082] 1. Collection of starting strain mycelium
[0083] Inoculate the glycerol bacteria of the starting bacterial strain Streptomyces aureus D29 strain to a solid slant medium (18 × 180mm test tube slant, wherein the preparation method of the slant and solid plate medium is as follows: bran 40.0g, potassium dihydrogen phosphate 0.2g, magnesium sulfate 0.2g, 0.5g diammonium hydrogen phosphate, 20.0g agar, distilled water to 1000mL; natural pH, 121℃ high pressure steam sterilization for 20-30min), after inoculation the bacteria were cultured at 34℃, humidity 45% for 4 days , and then use 5mL sterile normal saline to elute the spore...
Embodiment 2
[0109] Embodiment 2: Breeding of Streptomyces aureus FJW-507
[0110] On the basis of the starting strain Streptomyces aureus D29 strain, the method of protoplast compound mutagenesis is used to improve the output of aureomycin, reduce impurities, and select and breed excellent strains with stable genetics. The specific methods are as follows:
[0111] Steps 1, 2, 3, 4, 5, and 6 are the same as the breeding steps 1, 2, 3, 4, 5, and 6 of Streptomyces aureus FJC-505 in Example 1.
[0112] Wherein, bacterial strain Streptomyces aureus FJW-507 passage fermentation experiment result is as follows:
[0113] The impact of table 2 passage on Streptomyces aureus FJW-507 aureomycin content and impurity
[0114]
[0115] The results showed that the five generations of Streptomyces aureus FJW-507 had no significant effect on the fermentation level, the contents of aureomycin, tetracycline and desmethylaureomycin in the fermentation liquid did not change significantly during the subcul...
Embodiment 3
[0118] Embodiment 3: the method for Streptomyces aureus FJC-505 and Streptomyces aureus FJW-507 fermentation strengthening
[0119] First, prepare a seed strengthening medium (spore medium): weigh 30 g of bran, mix it with 30 ml of nutrient solution, and steam for 30 minutes to obtain a bran nutrient solution medium. Weigh 30 g of bran nutrient solution and culture it in an eggplant bottle, and perform high-temperature and high-pressure sterilization according to conventional methods, at 121° C. for 20-30 min. The nutrient solution preparation method is as follows: 30.0g cornstarch, 2.0g peanut cake powder, 5.0g yeast powder, 3.0g peptone, 2.0g ammonium chloride, 2.0g sodium chloride, 0.1g potassium dihydrogen phosphate, 0.15g magnesium chloride, Magnesium sulfate 0.15g, distilled water to 1000ml. This is the bran seed strengthening medium (spore medium).
[0120] Then, prepare Streptomyces aureus FJC-505 and Streptomyces aureus FJW-507 spore suspensions, and transfer 2.5 mL...
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