Low-salt chicken food processing equipment

A technology for food processing and chicken, applied in processed meat, food preservation, poultry processing, etc., can solve the problems of affecting the taste, poor taste, short shelf life of chicken, etc., and achieve the effect of improving taste, easy storage and cooking

Pending Publication Date: 2021-09-21
SUZHOU BAIHUI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many cooking methods for chicken. In the production process of chicken food, the shelf life of chicken is short, especially chicken porridge food takes a certain amount of time to cook, and the common instant chicken food on the market is mostly cooked after the chicken is cooked. Cut into granules, and the granules destroy the fiber of the chicken itself, affect the taste, and taste bad at the same time, the present invention proposes a new solution to the above problems

Method used

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  • Low-salt chicken food processing equipment
  • Low-salt chicken food processing equipment
  • Low-salt chicken food processing equipment

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Embodiment Construction

[0026] In order to make the technical solutions of the present invention clearer and clearer to those skilled in the art, the present invention will be further described in detail below in conjunction with the examples and accompanying drawings, but the embodiments of the present invention are not limited thereto.

[0027] Such as Figure 1-Figure 8 As shown, the low-salt chicken food processing equipment provided in this embodiment includes a cooking equipment 1, a freeze dryer 2 arranged at one end of the cooking equipment 1 and a processing equipment 3 arranged at the other end of the freeze dryer 2, and the cooking equipment 1 The side wall is provided with a first motor 5, the output shaft of the first motor 5 is connected with a processing cylinder 7 located inside the cooking device 1 through a transmission 6, and the processing cylinder 7 includes two fixed plates 19 and is installed on the two fixed plates 19. Between the steam cylinder 21, the outside of the steam cy...

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Abstract

The invention discloses low-salt chicken food processing equipment, and belongs to the technical field of chicken food processing. The low-salt chicken food processing equipment comprises cooking equipment, a freeze dryer arranged at one end of the cooking equipment and processing equipment arranged at the other end of the freeze dryer, and a first motor is arranged on the side wall of the cooking equipment; an output shaft of the first motor is connected with a processing cylinder located in the cooking equipment through a transmission, the processing cylinder comprises two fixing plates and a steaming cylinder installed between the two fixing plates, and the steaming cylinder is sleeved with a pickling cylinder. The processing cylinder rotates to pickle and steam the raw chicken pieces, the steamed chicken is put on the tray to be freeze-dried, and the shredding machine rotates to shred the dried cooked chicken into shredded chicken, so that most of fiber tissues of the chicken can be reserved, the taste of the chicken is improved, and the chicken is convenient to store and cook.

Description

technical field [0001] The invention relates to food processing equipment, in particular to low-salt chicken food processing equipment, belonging to the technical field of chicken food processing. Background technique [0002] There are many cooking methods for chicken. In the production process of chicken food, the shelf life of chicken is short, especially chicken porridge food takes a certain amount of time to cook, and the common instant chicken food on the market is mostly cooked after the chicken is cooked. Cut into granules, and the granules destroy the fiber of the chicken itself, affect the mouthfeel, and taste bad at the same time. The present invention proposes a new solution to the above problems. [0003] How to develop a kind of low-salt chicken food processing equipment is a problem to be solved urgently at present. Contents of the invention [0004] The main purpose of the present invention is to provide a low-salt chicken food processing equipment in orde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/10A23L5/10A23B4/037A22C21/00
CPCA23L13/50A23L13/10A23L5/13A23B4/037A22C21/00
Inventor 赵军张雷
Owner SUZHOU BAIHUI FOOD CO LTD
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