Multifunctional compound fermentation inoculant and preparation method and application thereof
A compound fermentation agent and multi-functional technology, applied in the biological field, can solve the problems of slow onset of effect and poor fermentation effect, and achieve the effects of fast onset of effect, easy and efficient killing of pathogenic bacteria, and saving fermentation time and cost
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Embodiment 1
[0031]A multifunctional compound fermentation agent, comprising the following components in parts by weight: 10 parts of Bacillus megaterium, 8 parts of Bacillus licheniformis, 10 parts of Bacillus amyloliquefaciens, 10 parts of Bacillus pumilus, 10 parts of Pseudomonas putida, 10 parts of Bacillus colloidus, 3 parts of Aspergillus niger, 8 parts of Aspergillus oryzae, 5 parts of Paecilomyces lilacinus, 6 parts of Trichoderma, 6 parts of Streptomyces jingyang, 4 parts of Candida utilis, and 8 parts of lactic acid bacteria.
[0032] The multifunctional composite fermentation bacterial agent is in the state of a composite bacterial liquid, that is, the above-mentioned bacteria are weighed by weight as mother bacteria, cultured separately to obtain a bacterial liquid, and the bacterial liquids are mixed evenly to obtain a multifunctional composite fermentation bacterial agent product.
[0033] The strains used above are all existing strains, and the preservation numbers are Bacill...
Embodiment 2
[0052] A multifunctional composite fermentation agent, comprising the following components in parts by weight: 5 parts of Bacillus megaterium, 3 parts of Bacillus licheniformis, 4 parts of Bacillus amyloliquefaciens, 5 parts of Bacillus pumilus, 20 parts of Pseudomonas putida, 15 parts of Bacillus colloidus, 1 part of Aspergillus niger, 3 parts of Aspergillus oryzae, 1 part of Paecilomyces lilacinus, 12 parts of Trichoderma, 10 parts of Streptomyces jingyang, 2 parts of Candida utilis, 3 parts of lactic acid bacteria.
[0053] The multifunctional composite fermentation bacterial agent is in the state of a composite bacterial liquid, that is, the above-mentioned bacteria are weighed by weight as mother bacteria, cultured separately to obtain a bacterial liquid, and the bacterial liquids are mixed evenly to obtain a multifunctional composite fermentation bacterial agent product.
[0054] The strains used above are all existing strains, and the preservation numbers are Bacillus me...
Embodiment 3
[0073] A multifunctional composite fermentation agent, comprising the following components by weight: 15 parts of Bacillus megaterium, 12 parts of Bacillus licheniformis, 15 parts of Bacillus amyloliquefaciens, 17 parts of Bacillus pumilus, 8 parts of Pseudomonas putida, 5 parts of Bacillus colloidus, 5 parts of Aspergillus niger, 10 parts of Aspergillus oryzae, 8 parts of Paecilomyces lilacinus, 3 parts of Trichoderma, 3 parts of Streptomyces jingyang, 8 parts of Candida utilis, and 3 parts of lactic acid bacteria.
[0074] The multifunctional composite fermentation bacterial agent is in the state of a composite bacterial liquid, that is, the above-mentioned bacteria are weighed by weight as mother bacteria, cultured separately to obtain a bacterial liquid, and the bacterial liquids are mixed evenly to obtain a multifunctional composite fermentation bacterial agent product.
[0075] The strains used above are all existing strains, and the preservation numbers are Bacillus mega...
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