Control method of food processor

Abstract

The invention relates to a control technology of kitchen household appliances, in particular to a control method of a food processor, the food processor comprises a pulping chamber, a liquid discharge assembly for controlling the pulping chamber to be opened and closed, and a steam generating device for introducing steam into the pulping chamber, the control method is characterized by comprising the steps that when the liquid discharging assembly is in an open state, the steam generating device introduces steam into the pulping cavity, and the steam is discharged out of the pulping cavity through the liquid discharging assembly. According to the food processing machine adopting the control method, in the cleaning process, impurities (stains, residues or pulp residues) in the pulping chamber can be discharged through steam without cleaning water or with little cleaning water, and moreover, the method can realize automatic sterilization, disinfection, automatic pulp discharging and residue discharging of the food processing machine, hand washing is not needed, and even the soybean milk is automatically heated.

Description

technical field [0001] The invention relates to a control technology of kitchen appliances, in particular to a control method of a food processing machine. Background technique [0002] In the existing soymilk machines that can automatically produce milk, when preparing soymilk drinks, materials and water are generally added according to the ratio requirements, but in actual use, consumers will add materials and water to the soymilk machine at will for simplicity and convenience. In this way, it may happen that more materials are added and less water is added. After the soybean milk machine is finished, the soybean milk is thicker and contains more slag. In the process of automatic slurry discharge, the flowing pulp will be discharged quickly, but the pulp residue with poor fluidity cannot be completely discharged, and will still remain in the crushing cup of the soybean milk machine. Therefore, it is necessary to add water to the soybean milk machine many times to flush ou...

AI Technical Summary

Problems solved by technology

In the above scheme, since there is an infiltration stage before the fumigation, under the effect of high temperature, the steam can better soften the residue, but the cleaning process still needs to enter the water many times, and the whipping of the pulverizing blade is used to realize the cleaning process. The scouring of the inner wall of the crushing chamber can realize the cleaning of residues. Therefore, the food processing machine in the above application needs to be washed with water for many times, and the amount of cleaning water is also used more.

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