Equipment and method for detecting chili aroma substances

A technology for aroma substances and detection methods, which is applied in the field of equipment and detection field for detection of aroma substances in chili, can solve the problems of poor drying effect of chili and insufficient moisture content of chili powder.

Pending Publication Date: 2021-10-01
重庆万标检测技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the above-mentioned prior art, the technical problem to be solved by the present invention is: how to solve the problem that the moisture content of the chili powder cannot meet the test requirements due to the poor drying effect of chili peppers.

Method used

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  • Equipment and method for detecting chili aroma substances
  • Equipment and method for detecting chili aroma substances
  • Equipment and method for detecting chili aroma substances

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Experimental program
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Effect test

Embodiment 2

[0091] The difference between this embodiment and Embodiment 1 is that there is no suction fan 26 in Embodiment 1 in this embodiment, and there is no deashing step in the pretreatment of peppers in this embodiment. After the peppers are destemmed, they are directly cut into sections. deal with.

[0092] and, if Figure 13 As shown, the upper surface of the base 20 in this embodiment is provided with several chili positioning grooves 203, and the structure of the pepper positioning grooves 203 is the same as that of the bar-shaped receiving groove 9 on the carding table 5 and corresponds one by one. Correspondingly, such as Figure 13 As shown, the shape of the bottom of the cutting knife 35 matches the shape of the bar-shaped receiving groove 9 .

[0093] When the pepper is transferred to the base 20, the pepper is transferred to each pepper positioning groove 203 on the base. The pepper is not easy to shift in the pepper positioning groove 203. When the base 20 is tilted le...

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Abstract

The invention relates to the field of food detection, and particularly discloses equipment and a method for detecting pepper aroma substances, and the equipment for detecting the pepper aroma substances comprises a pepper pretreatment device, and the pepper pretreatment device comprises a carding and sequencing mechanism, a transfer mechanism and a pedicle-removing and section-cutting mechanism. Before drying, the whole chilies are cut off, compared with drying of the whole chilies, moisture in the cut chilies is easier to evaporate out in the drying process, the problem of incomplete drying is avoided, after the chilies are cut off, and the inner surfaces and the outer surfaces of the chilies are heated at the same time in the drying process. Compared with the mode that the outer surface is heated when the whole pepper is dried, the heating area is increased, and the drying speed is higher.

Description

technical field [0001] The invention belongs to the technical field of food detection, and in particular relates to equipment and a detection method for detection of pepper aroma substances. Background technique [0002] With the continuous development of social economy, people's requirements for food are getting higher and higher. It is no longer limited to the safety and nutrition of food. The appearance and taste of food are also important indicators for people to inspect. In recent years, more and more chili products have entered people's lives. Chili is currently the most characteristic aroma raw material. At present, chili extracts such as chili essence, chili oleoresin, chili oil and other products emerge in endlessly. In addition to the spiciness of chili, the aroma of chili is also an important reference factor for people to choose chili products. [0003] The aroma substances of pepper mainly include: aldehydes, acids, aldehydes, alcohols, salts, sulfides, alkanes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N30/06G01N30/88
CPCG01N30/06G01N30/88
Inventor 屠大伟邓美林刘美艳翁盈秋康峻菡
Owner 重庆万标检测技术有限公司
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