Microbial preparation as well as preparation method and application thereof in deodorization
A technology for microbial preparations and liquid preparations, applied in the field of microorganisms, can solve problems such as residual pollution and incomplete chemical deodorization reaction, and achieve the effects of reducing harmful components, soluble organic matter, and reducing the concentration of odor emissions.
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[0061] Example 1
[0062] This example provides microbial agents, including Bacillus, Bacillus, Bacillus, Eosinophili, Bowman, Bacillus YYF1, and Swamp Red Pseudomonas, Bacillus, Bacillus, Bacillus, Bacillus, Bacillus , The ratio of ethobiophili, Bowman's mosa YYF1 and marsh red psessa is 5: 5: 2: 4: 4.
[0063] The method of preparation of the microbial bacteria in the present embodiment includes the steps of:
[0064] (1) Ferment of Bacillus Bacillus by high density liquid is fermented to the fermentation broth, and the fermentation liquid is spray dry, and the spore content is as high as 2 × 10 11 CFU / g of ultra concentrated subtragmia powder; blend the spiral fluid by high density liquid to give fermentation broth, spray the fermentation liquid, and produce a spore content of up to 2 × 10 11 CFU / G ultra-concentrated short-stranded spore bacteria powder; the ingredient of fermentation medium is: glucose 10g / L, corn pulp 5g / L, manganese sulfate 0.34 g / L, pH of 7.0 ~ 7....
Example Embodiment
[0070] Example 2
[0071] The present embodiment refers to the preparation method of the microbacterial agent of Example 1. The difference is only:
[0072] In step (6), the culture of the spiococcus, step (3) of step (2), culture of step (4), step (4), of the culture The culture of the swamp red psessas of step (5) is mixed in a percentage of 50%, 10%, 20% and 20% volume percentage.
Example Embodiment
[0073] Example 3
[0074] The present embodiment refers to the preparation method of the microbacterial agent of Example 1. The difference is only:
[0075] In step (6), the culture of the spiococcus, step (3) of step (2), culture of step (4), step (4), of the culture The culture of the swamp red psessas of step (5) is mixed in a percentage of 90%, 5%, 2% and 3%.
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