Preparation method of tea capable of making people delighted and happy

A technology of joyful and colorful tea, which is applied in the field of preparation of joyful Kaiyan tea, can solve the problems of insufficient development and utilization, and achieve the effects of enhancing health care value, regulating qi and health care, and improving flavor

Pending Publication Date: 2021-10-29
福建杏林晓筑科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Gutian red yeast rice is the representative of Fujian red yeast rice. It has complete grain shape, deep fermentation degree, and good color. However, its medicinal and edible properties have not been fully developed and utilized. And sophora japonica, these raw materials are mostly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of joyful Kaiyan tea, concrete preparation method is as follows:

[0019] 1. Preparatory work before production:

[0020] 1. Pick out red yeast rice, roses, bergamot, jasmine and Sophora japonica. Remove the discolored ones, sift out the remaining twigs, fallen peduncles and other impurities, and set aside;

[0021] 2. Crush the red yeast rice, pass through a No. 1-2 sieve, and set aside;

[0022] 3. Shred the bergamot, cut into small pieces, and set aside;

[0023] 4. After cleaning and sterilizing the equipment for making Yueyue Kaiyan tea, make it as a spare.

[0024] 2. The production steps are as follows:

[0025] Get 2 parts by weight of red yeast rice, 4 parts by weight of roses, 4 parts by weight of bergamot, 2 parts by weight of jasmine, and 1 part by weight of Sophora jasmine; adopt warm heat pump drying and dehumidification equipment, the temperature is controlled at 40-50 degrees, and the drying time is After 3-4 hours, take ...

Embodiment 2

[0027] A kind of preparation method of joyful Kaiyan tea, concrete preparation method is as follows:

[0028] 1. Preparatory work before production:

[0029] 1. Pick out red yeast rice, roses, bergamot, jasmine and Sophora japonica. Remove the discolored ones, sift out the remaining twigs, fallen peduncles and other impurities, and set aside;

[0030] 2. Crush the red yeast rice, pass through a No. 1-2 sieve, and set aside;

[0031] 3. Shred the bergamot, cut into small pieces, and set aside;

[0032] 4. After cleaning and sterilizing the equipment for making Yueyue Kaiyan tea, make it as a spare.

[0033] 2. The production steps are as follows:

[0034] Get 2 parts by weight of red yeast rice, 4 parts by weight of roses, 4 parts by weight of bergamot, 2 parts by weight of jasmine, and 1 part by weight of Sophora jasmine; adopt warm heat pump drying and dehumidification equipment, the temperature is controlled at 40-50 degrees, and the drying time is After 3-4 hours, take ...

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PUM

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Abstract

The invention relates to a preparation method of tea capable of making people delighted and happy. The tea capable of making people delighted and happy comprises the following components: 2-4 parts by weight of red yeast rice, 4-8 parts by weight of rose flowers, 4-8 parts by weight of fingered citron, 2-4 parts by weight of jasmine flowers and 1-2 parts by weight of sophora flowers. The preparation method of the tea capable of making people delighted and happy comprises the following steps: drying and crushing cleaned and selected raw materials according to the raw material ratio; performing sterilization treatment: adopting warm heat pump drying and dehumidifying equipment, controlling the temperature to be 40-50 DEG C, performing drying for the time of 3-4 hours, taking out products and putting the taken-out products into a special food bag; and performing packaging into the food bags, performing sealing and storing, and sub-packaging finished products in proportion by adopting automatic sub-packaging equipment during sub-packaging.

Description

technical field [0001] The invention relates to a preparation method of joyful Kaiyan tea. Background technique [0002] Red yeast rice is a unique koji variety in my country, especially in Fujian Province and Zhejiang Province, which has a long history of use. It is not only used in the brewing industry, but also widely used in the food and pharmaceutical industry. Gutian red yeast rice is the representative of Fujian red yeast rice. It has complete grain shape, deep fermentation degree, and good color. However, its medicinal and edible properties have not been fully developed and utilized. And sophora japonica, these raw materials are mostly used separately in traditional Chinese medicine, and the research and development of red yeast rice mostly revolves around its effect of lowering blood lipids. In view of the above problems, the inventor has developed a tea substitute through repeated research and experiments; Tea. Contents of the invention [0003] The object of t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 傅兴圣温伟东郑阳阳
Owner 福建杏林晓筑科技有限公司
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