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Cooking equipment temperature measurement control method and cooking equipment

A technology of cooking equipment and control method, applied in the field of kitchen utensils, can solve problems such as inaccurate control, inaccurate temperature sensing, and inability of a temperature sensor to accurately sense the actual temperature of cooking objects, so as to achieve accurate temperature measurement and reduce measurement errors.

Pending Publication Date: 2021-11-05
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the position of the temperature sensor inside the cooking device is fixed, but the position of the cooking object is not fixed (it can be placed on different cooking layers), it is easy for the temperature sensor to fail to accurately perceive the actual temperature of the cooking object, that is, the temperature sensing is not accurate, resulting in control not allowed

Method used

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  • Cooking equipment temperature measurement control method and cooking equipment
  • Cooking equipment temperature measurement control method and cooking equipment
  • Cooking equipment temperature measurement control method and cooking equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A method for temperature measurement and control of cooking equipment, comprising:

[0053] S1: Start the cooking device and obtain the cooking position;

[0054] S11: Determine the on state of the position sensor, and obtain the cooking position.

[0055] Including n microswitches, in this embodiment, including 3 microswitches, see image 3 , are respectively micro switch SW1, micro switch SW2 and micro switch SW3, wherein the three micro switches belong to different cooking positions, therefore, through the three micro switches, the way of temperature detection in different cooking positions is realized, Among them, micro switch SW1, micro switch SW2 and micro switch SW3 are connected in parallel on three terminals, wherein micro switch SW1 is connected between terminal 1 and terminal 2; micro switch SW2 is connected between terminal 2 and terminal 3 Between; Micro switch SW3 is connected between terminal 1 and terminal 3.

[0056] Specifically, the following judgm...

Embodiment 2

[0085] see Figure 7 , Figure 8 and Figure 9 As shown, a cooking device according to a cooking device temperature measurement control method in Example 1 includes a cooking device body 1, a control module 6, a cooking support 2, a temperature measuring component 3, a heating component 5 and an induction component 6; The temperature component 3 is arranged on the cooking frame for detecting temperature value signals in different regions. The induction component 6 is arranged on the cooking support 2. When the cooking frame is placed on the cooking support 2, the induction component 6 is closed to obtain a closing signal. It is used to determine the cooking position information of the cooking object; the control module 6 controls the working state of the heating assembly 5 according to the temperature value signal and the closing signal.

[0086] The detection is performed according to different cooking positions, and the detection is carried out in partitions for the cookin...

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Abstract

The invention provides a cooking equipment temperature measurement control method. The method comprises the following steps of starting cooking equipment to obtain a cooking position; performing temperature detection on the cooking position to obtain a temperature value; and controlling the cooking temperature according to the temperature value. the cooking device comprises a cooking device body, a temperature measuring assembly, an induction assembly, a heating assembly and a control module, wherein a cooking support is arranged in the cooking device body and used for containing a cooking frame; the temperature measuring assembly is arranged on the cooking frame and used for detecting temperature value signals of different areas; the induction assembly is arranged on the cooking support and used for obtaining a closing signal generated when the cooking frame is placed on the cooking support, and the closing signal is used for judging the cooking position information; the heating assembly is arranged in the cooking equipment body and used for heating food on the cooking frame; the control module controls a working state of the heating assembly according to the temperature value signals and the closing signal; the whole structure is simple, operation is convenient, the temperature in the cooking equipment can be accurately controlled, and a measurement error of a fixed temperature sensor is reduced.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a method for measuring and controlling the temperature of cooking equipment and the cooking equipment. Background technique [0002] The cooking equipment in the modern kitchen is highly integrated and intelligent, and is favored by users. However, how to achieve precise temperature control is an important issue for household appliances. Conventional cooking equipment generally relies on one or two fixed temperature sensors to detect the temperature of the ingredients inside the cooking equipment. Since the position of the temperature sensor inside the cooking device is fixed, but the position of the cooking object is not fixed (it can be placed on different cooking layers), it is easy for the temperature sensor to fail to accurately perceive the actual temperature of the cooking object, that is, the temperature sensing is not accurate, resulting in control not allowed....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00G01K7/16G01K13/00A47J37/06
CPCA47J36/00G01K7/16G01K13/00A47J37/06
Inventor 高宁罗淦恩潘叶江
Owner VATTI CORP LTD
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