A kind of fruit fishing equipment for coconut processing and its fruit fishing process

Abstract

The invention relates to a fruit picking equipment for coconut processing and a fruit picking process, comprising a workbench, a support unit and a salvage unit. A discharge cylinder is installed through the front end of the workbench, and the other end of the discharge cylinder is clamped with a closed Cover, the upper end of the worktable is provided with a support unit, and the upper end of the support unit is provided with a salvage unit; the present invention can solve the following problems: 1. When the current coconut palm is processed, most of the coconut palms are cleaned by the stirring method, because the This type of device can only clean coconut palms, so it is necessary to carry out secondary salvage treatment on coconut palms, which increases the workload and is inconvenient for the salvage of coconut palms; 2. After cleaning, most coconut palms are salvaged manually. However, during the manual salvage process, the salvage container cannot store coconut palms, so it is necessary to repeat the salvage action, which affects the efficiency.

Description

technical field [0001] The invention relates to the technical field of coconut fruit processing, in particular to a fruit picking equipment for coconut fruit processing and a fruit picking process thereof. Background technique [0002] Coconut fruit, also known as coconut gel, belongs to the fermentation product of microorganisms, and is the metabolite formed by the growth of acetic acid bacteria in the liquid medium. After separation and purification, sugars can be processed to become the main additive components of commercially available coconut palms. Common coconut palms are mostly processed by adding sweeteners, spices, pigments and other ingredients. The primary color of coconut palms without pigments is usually white or white. Milky white, with a crisp taste, it is one of the materials for many desserts. Usually, during the processing of coconut fruit, the fermented flaky coconut fruit is cut into shapes, and then the shaped coconut fruit is cleaned and processed. Th...

AI Technical Summary

Problems solved by technology

[0003] Yet there are following difficult problems when coconut fruit is processed at present: one, when current coconut fruit is processed, mostly the mode of stirring that adopts coconut fruit is cleaned, because this kind of device can only clean coconut fruit, therefore need to clean coconut fruit The coconut fruit is salvaged for the second time, thereby increasing the workload, and it is not convenient for the salvage of the coconut fruit;

[0004] 2. After the cleaning of the general coconut fruit, most of them are salvaged by hand. During the manual salvage process, the salvage container cannot store the coconut fruit, so it is necessary to repeat the salvage action, which affects the efficiency.

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