Freeze-dried instant product using cleome gynandra granules replacing rice as staple food, preparation method and eating method

A freeze-drying and vegetable grain technology, which is applied in the directions of food drying, food ingredients, and functions of food ingredients, can solve the problems of carbohydrate accumulation, increased blood sugar, unable to meet the needs of people with high blood sugar and weight loss, and reduce starch intake. amount of effect

Pending Publication Date: 2021-11-30
慈溪永进冷冻食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, while rice porridge is full, it will also increase blood sugar and accumulate

Method used

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  • Freeze-dried instant product using cleome gynandra granules replacing rice as staple food, preparation method and eating method
  • Freeze-dried instant product using cleome gynandra granules replacing rice as staple food, preparation method and eating method
  • Freeze-dried instant product using cleome gynandra granules replacing rice as staple food, preparation method and eating method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] refer to Figure 1 to Figure 5 , a freeze-dried instant food product with cauliflower grains instead of rice as the staple food, consisting of a staple food part and a complementary food part, the staple food part is freeze-dried cauliflower grains, and the proportion of the staple food part is 20-40% , the proportion of the supplementary food part is 60-80%.

[0047] Further, it consists of the following raw materials in parts by mass:

[0048] Staple food part: freeze-dried cauliflower grains, 25-35 parts by mass;

[0049] Complementary food parts: freeze-dried carrot: 1-10 parts by mass; freeze-dried edamame: 0-15 parts by mass; freeze-dried corn: 1-10 parts by mass; freeze-dried mushroom: 1-10 parts by mass; freeze-dried yam: 20-40 parts by mass Parts by mass; freeze-dried meat: 0-30 parts by mass; freeze-dried pumpkin: 0-60 parts by mass; auxiliary materials: 0-15 parts.

[0050] Wherein, the freeze-dried meat is one or more of freeze-dried beef, freeze-dried po...

Embodiment 2

[0055] refer to figure 1 , beef flavor formula: 25-35 parts of freeze-dried cauliflower, 10-20 parts of freeze-dried beef, 1-10 parts of freeze-dried carrots, 1-10 parts of freeze-dried edamame, 1-10 parts of freeze-dried corn, 25-35 parts Freeze-dried yam, 1-15 servings of auxiliary materials.

[0056] Wherein, the auxiliary materials are: 3-7 parts of edible salt, 3-7 parts of beef powder, and 0-1 part of white pepper powder.

[0057] More specifically, each beef-flavored freeze-dried instant product includes: 30 freeze-dried cauliflower grains, 15 freeze-dried beef, 3 freeze-dried carrots, 5 freeze-dried edamame, 3 freeze-dried corn, 30 freeze-dried Freeze-dried yam, 5 parts of edible salt, 5 parts of beef powder, 0.5 part of white pepper.

Embodiment 3

[0059] refer to figure 2 , pork flavor formula: 25-35 parts freeze-dried cauliflower, 10-20 parts freeze-dried pork, 1-10 parts freeze-dried carrots, 1-15 parts freeze-dried edamame, 1-10 parts freeze-dried corn, 20-35 parts Freeze-dried yam, 1-15 servings of auxiliary materials.

[0060] Among them, the auxiliary materials are: 3-7 parts of edible salt, 1-5 parts of yeast extract, and 0-1 part of white pepper powder.

[0061] More specifically, each pork-flavored freeze-dried instant product includes: 30 freeze-dried cauliflower, 15 freeze-dried pork, 1 freeze-dried carrot, 5 freeze-dried edamame, 12 freeze-dried corn, 25 freeze-dried Dried yam, 5 parts table salt, 3 parts yeast extract, 0.5 part white pepper.

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Abstract

The invention relates to a freeze-dried instant product using cleome gynandra granules replacing rice as a staple food, a preparation method and an eating method. The freeze-dried instant product comprises a staple food part and a complementary food part, wherein the staple food part is the freeze-dried cleome gynandra granules, the proportion of the staple food part is 20-40%, and the proportion of the complementary food part is 60-80%. The complementary food part comprises 1-10 parts by mass of freeze-dried carrots, 0-15 parts by mass of freeze-dried green soy beans, 1-10 parts by mass of freeze-dried corn, 1-10 parts by mass of freeze-dried mushrooms, 20-40 parts by mass of freeze-dried Chinese yams, 0-30 parts by mass of freeze-dried meat, 0-60 parts by mass of freeze-dried pumpkins, and 0-15 parts of an auxiliary material. According to the freeze-dried instant food, the cleome gynandra granules are used for replacing rice as a pure natural food material of the staple food, the freeze-dried instant food with the functionality as the appeal takes in more proteins, vitamins and minerals, contains vitamin C and vitamin E with the antioxidant effect, replaces rice, and greatly reduces the starch intake.

Description

technical field [0001] The invention relates to the technical field of formulation, processing and eating of freeze-dried instant food products, in particular to a freeze-dried instant food product with cauliflower grains instead of rice as the main food, a preparation method and an eating method. Background technique [0002] Currently, the reconstituted porridge on the market is generally based on rice porridge, which is simple and fast, and convenient to satisfy hunger. [0003] For example, the authorized invention patent of patent document CN106993751B discloses a method for freezing millet porridge, instant millet porridge and a preparation method thereof, which belong to the field of food. The method for freezing millet porridge includes mixing amylopectin into the millet porridge during the process of quick-freezing the millet porridge cooked from raw materials containing millet. By the millet porridge frozen by the above method, dry under vacuum conditions to obtai...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00A23L19/10A23L11/00A23L7/10A23L13/10A23L13/50A23L17/10A23L17/40A23L31/00
CPCA23L19/01A23L33/00A23L19/10A23L11/00A23L7/10A23L13/10A23L13/50A23L17/10A23L17/40A23L31/00A23L19/09A23V2002/00A23V2300/10A23V2200/30
Inventor 刘贵坪
Owner 慈溪永进冷冻食品有限公司
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