Formula and making method of mango pudding
A production method, mango technology, applied in the field of food processing, can solve the problems of scarcity of varieties and restricting the development of pudding products, etc., and achieve the effect of delicate taste, reasonable design and bright color
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] Select ripe mangoes that are fresh and free of pests and have good color and fragrance. After washing, peel and cut into pieces, put them in a beater for beating treatment, add 10 grams of orange juice to prevent oxidative browning of the mango pulp, and then use an appropriate amount of pure water for treatment. Boil, pour the mango pulp into pure water and stir evenly, and finally use different mesh filter cloths to carry out coarse filtration and multiple fine filtration of the prepared mango pulp. The coarse filtration uses a 100-mesh filter cloth. Fine filtration adopts 200-mesh filter cloth, and wait until it is uniform and delicate; take 0.3 parts of agar by weight, add appropriate amount of water and heat, after the agar is completely melted, stop heating and set aside; take 90 parts of milk by weight, And add 7 parts of white sugar by weight and boil, then take 50 parts of mango juice by weight, heat to 82 ℃, stir evenly; After the mango milk of gained is steril...
Embodiment 2
[0028] Select ripe mangoes that are fresh and free of pests and have good color and fragrance. After washing, peel and cut into pieces, put them in a beater for beating treatment, add 10 grams of orange juice to prevent oxidative browning of the mango pulp, and then use an appropriate amount of pure water for treatment. Boil, pour the mango pulp into pure water and stir evenly, and finally use different mesh filter cloths to carry out coarse filtration and multiple fine filtration of the prepared mango pulp. The coarse filtration uses a 100-mesh filter cloth. Fine filtration adopts 200-mesh filter cloth, and wait until it is uniform and delicate; take 0.4 part of agar by weight, add appropriate amount of water and heat, after the agar is completely melted, stop heating and set aside; take 100 parts of milk by weight, And add 7.5 parts of white sugar by weight and boil, then take 60 parts of mango juice by weight, heat to 85 ℃, stir evenly; After the gained mango milk is sterili...
Embodiment 3
[0030] Select ripe mangoes that are fresh and free of pests and have good color and fragrance. After washing, peel and cut into pieces, put them in a beater for beating treatment, add 10 grams of orange juice to prevent oxidative browning of the mango pulp, and then use an appropriate amount of pure water for treatment. Boil, pour the mango pulp into pure water and stir evenly, and finally use different mesh filter cloths to carry out coarse filtration and multiple fine filtration of the prepared mango pulp. The coarse filtration uses a 100-mesh filter cloth. Fine filtration adopts 200 mesh filter cloth, wait until it is uniform and delicate; take 0.5 part of agar by weight, add appropriate amount of water and heat, after the agar is completely melted, stop heating and set aside; take 110 parts of milk by weight, And add 8 parts of white sugar by weight and boil, then take 70 parts of mango juice by weight, heat to 87 ℃, stir evenly; After the mango milk of gained is sterilized...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More