Compound plant extract, preparation method and application of compound plant extract in feed

A plant extract, extract technology, applied in the molding or processing of animal feed, bacteria and animal feed used in food preparation, etc., can solve the problems of reducing the use effect, reducing the quality of pork, inactivation, etc., to improve the utilization rate rate effect

Active Publication Date: 2021-12-03
茂名加大饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the patent has the following problems: Although the use of compound enzyme preparations can improve the utilization rate of feed, in fact, inactivation will occur during operation, reducing the use effect, and linseed meal contains cellulose and acidic substances, which is not conducive to the consumption of pigs , reducing pork quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] The compound plant extract of the present embodiment comprises the following components in parts by weight:

[0050] Leek leaf extract 10 parts,

[0051] 50 parts of water hyacinth extract,

[0052] Pumpkin Vine Extract 15 parts,

[0053] Perilla leaf extract 30 parts.

[0054] The compound plant extracts mentioned above,

[0055] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Iris leek;

[0056] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0057] The compound plant extracts mentioned above,

[0058] The variety of the pumpkin in the described pumpkin vine extract is small mopan pumpkin;

[0059] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0060] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0061] (1) Preparation of leek leaf extract: prepare fresh leek leaves, tran...

Embodiment 2

[0071] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0072] Leek leaf extract 20 parts,

[0073] 30 parts of water hyacinth extract,

[0074] Pumpkin Vine Extract 25 parts,

[0075] Perilla leaf extract 10 parts.

[0076] The compound plant extracts mentioned above,

[0077] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0078] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0079] The compound plant extracts mentioned above,

[0080] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0081] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0082] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0083] (1) Preparation of leek leaf extract: Prepare fresh leek leaves...

Embodiment 3

[0093] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0094] Leek leaf extract 12 parts,

[0095] 45 parts of water hyacinth extract,

[0096] Pumpkin Vine Extract 18 parts,

[0097] Perilla leaf extract 25 parts.

[0098] The compound plant extracts mentioned above,

[0099] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0100] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0101] The compound plant extracts mentioned above,

[0102] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0103] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0104] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0105] (1) Preparation of leek leaf extract: prepare fresh leek leaves...

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PUM

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Abstract

The invention discloses a compound plant extract, a preparation method and application of the compound plant extract in feed, and belongs to the technical field of feed processing. The compound plant extract consists of a leek leaf extract, a water hyacinth extract, a pumpkin vine extract and a perilla leaf extract. The preparation method comprises the following steps: transferring the prepared leek leaf extract, the prepared water hyacinth extract, the prepared pumpkin vine extract and the prepared perilla leaf extract into a granulator to obtain feed granules. The application of the compound plant extract is as follows: the compound plant extract is applied to feed, and the feed is pig feed. The leek leaf extract, the water hyacinth extract, the pumpkin vine extract and the perilla leaf extract are creatively introduced and interact with one another to achieve a synergistic interaction effect, and quality and the processability of pork can be effectively improved.

Description

technical field [0001] The invention belongs to the technical field of feed processing, and in particular relates to a compound plant extract, a preparation method and its application in feed. Background technique [0002] Due to the introduction and selection of foreign pig breeds, the lean meat percentage of pigs has been continuously increased, but the meat quality has declined sharply, the fat content in the muscle has decreased, a large amount of PSE meat has been produced, the tenderness has decreased, the taste and flavor have deteriorated, and the processability poor. The factors affecting the quality of pork are very complex, but mainly affected by factors such as genetics, nutrition, feeding management, slaughtering and transportation. Among them, the diet and nutrients have an important impact on the quality of pork. To a certain extent, the quality of pork can be regulated, which can effectively prevent the occurrence of PSE meat in pigs and improve the quality ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/12A23K40/10B01D11/02
CPCA23K50/30A23K10/30A23K10/12A23K40/10B01D11/0288A23V2400/11
Inventor 谢玉兰
Owner 茂名加大饲料有限公司
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