Full-automatic milk tea brewing and blending machine

Abstract

The invention discloses a full-automatic milk tea brewing and blending machine, and belongs to the field of catering equipment.The full-automatic milk tea brewing and blending machine comprises a conveying mechanism, a brewing mechanism is arranged at the discharging end of the conveying mechanism, and a blending mechanism is arranged at the discharging end of the brewing mechanism; the brewing mechanism comprises a filter part for containing tea bags, a transfer device is connected to the filter part, and the tea bags are conveyed through the conveying mechanism, so that manual feeding operation is reduced; the tea bags can be completely and automatically controlled in a series of processes such as feeding, brewing and residue discharging through the arranged transfer device; and in the brewing process, the water in the brewing barrel is vibrated up and down, so that tea juice in the tea bag brewed in the brewing barrel is rapidly separated out in the water movement process; and after the tea bag is brewed, the tea bag can be extruded, tea water is drained, and tea bag residues are automatically poured into a recycling box.

Description

technical field [0001] The invention belongs to the field of catering equipment, in particular to a fully automatic milk tea brewing and blending machine. Background technique [0002] Milk tea is a beverage that the public likes very much. Drinking milk tea has become a way of life for young people, and it has also stimulated public consumption. For the consumer market where supply exceeds demand, milk tea is still produced in a "small workshop" mode, that is, two to three people can complete a cup of milk tea. When there are too many people buying, there will be a problem of queuing. Many stores also use part of the mechanical equipment to speed up when making milk tea, but they cannot completely avoid manual operations, so they cannot speed up the production efficiency. [0003] Since milk tea needs manual participation when making and blending tea, it is a work that requires a lot of labor for the production staff. Repeated simple operations are easy to cause fatigue. M...

AI Technical Summary

Problems solved by technology

For the consumer market where supply exceeds demand, milk tea is still produced in a "small workshop" mode, that is, two to three people can complete a cup of milk tea. When there are too many people buying, there will be a problem of queuing. Many stores also use part of the mechanical equipment to speed up when making milk tea, but they cannot completely avoid manual operations, so they cannot speed up the production efficiency

[0003] Since milk tea needs manual participation when making and blending tea, it is a work that requires a lot of labor for the production staff. Repeated simple operations are easy to cause fatigue. Moreover, when making milk tea, Manual operation of the ingredients is prone to errors. The grasp of the ingredients of each part of milk tea is very dependent on experience, and it cannot be guaranteed to suit everyone's taste. For practitioners, the training time is long and the flow of personnel is large. is also very influential

[0004] When making milk tea, the key lies in the ingredients. For the current stores, the ingredients of milk tea are prepared in advance and stored in special containers. When placed for a long time, the ingredients will change, so It will affect the taste of milk tea, and the ingredients cannot be reasonably configured according to the actual situation. Too much preparation will easily cause waste, and too little preparation will affect sales

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