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Spice air-drying equipment for seasoning production

A technology for spices and condiments, which is applied in the field of spice air-drying equipment for condiment production, can solve the problems of insufficient uniformity of spices, reduced efficiency of spice processing, and inability to air-dry spices, etc., and achieves the effects of improving air-drying uniformity and improving efficiency.

Inactive Publication Date: 2021-12-07
怀化维翰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by this technical solution is: the uniformity of air-drying the spices is insufficient, resulting in the inability to uniformly air-dry the spices and thus reducing the efficiency of processing the spices

Method used

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  • Spice air-drying equipment for seasoning production
  • Spice air-drying equipment for seasoning production
  • Spice air-drying equipment for seasoning production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] like figure 1 and figure 2As shown, a spice air-drying equipment for condiment production includes a fixed lower hopper 1, a cover baffle 2, a guide device 3, an air-drying device 4, a support device 5, a fixed caster 6 and a transmission device 7. The lower part of the support device 5 Four sets of fixed casters 6 are fixedly installed on the end face evenly and equidistantly, and a cover baffle 2 is fixedly installed at the center of the upper end face of the support device 5, and the center of the upper end face of the cover baffle 2 is fixedly installed near the middle. The hopper 1 and the center of the upper end face of the cover baffle plate 2 are fixedly installed with a transmission device 7 for transmission, and the outer end surface of the transmission device 7 is slidably connected to the guide device 3 through the support device 5. The inner end surface of the support device 5 is uniform Four sets of air drying devices 4 are connected by equidistant rotat...

Embodiment 2

[0036] like figure 1 , figure 2 and image 3 As shown, as a further optimization scheme of the above-mentioned embodiment: a spice air-drying equipment for condiment production, which comprises a fixed lower hopper 1, a cover baffle 2, a guide device 3, an air-drying device 4, a support device 5, a fixed caster 6 and The transmission device 7 and the lower end surface of the support device 5 are fixedly installed with four sets of fixed casters 6 evenly and equidistantly, and a cover baffle 2 is fixedly installed at the center of the upper end surface of the support device 5, and the center of the upper end surface of the cover baffle 2 is fixedly installed. A fixed lower hopper 1 is fixedly installed near the middle, and a transmission device 7 for transmission is fixedly installed at the center of the upper end face of the cover baffle plate 2, and the outer end surface of the transmission device 7 is slidably connected with a guide device through the support device 5 3. ...

Embodiment 3

[0038] like figure 1 , figure 2 , image 3 and Figure 4 As shown, as a further optimization scheme of the above-mentioned embodiment: a spice air-drying equipment for condiment production, which comprises a fixed lower hopper 1, a cover baffle 2, a guide device 3, an air-drying device 4, a support device 5, a fixed caster 6 and The transmission device 7 and the lower end surface of the support device 5 are fixedly installed with four sets of fixed casters 6 evenly and equidistantly, and a cover baffle 2 is fixedly installed at the center of the upper end surface of the support device 5, and the center of the upper end surface of the cover baffle 2 is fixedly installed. A fixed lower hopper 1 is fixedly installed near the middle, and a transmission device 7 for transmission is fixedly installed at the center of the upper end face of the cover baffle plate 2, and the outer end surface of the transmission device 7 is slidably connected with a guide device through the support ...

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Abstract

The invention relates to the field of seasoning production equipment, in particular to spice air-drying equipment for seasoning production. According to the technical scheme, the technical problem to be solved is that the spice cannot be uniformly air-dried due to insufficient air-drying uniformity of the spice, and the spice processing efficiency is reduced. The spice air-drying equipment for seasoning production comprises a fixed discharging hopper, a sealing cover baffle, a guiding device, an air-drying device, a supporting device, fixing trundles and a transmission device, and the four groups of fixing trundles are evenly and fixedly installed on the lower end face of the supporting device at equal intervals. According to the technical scheme, the spice air-drying equipment has the beneficial effects that during air-drying operation, spices can be rapidly put into a fixed discharging hopper, so that subsequent rapid processing is facilitated, meanwhile, the guiding device can move up and down under guiding of the sealing cover baffle, the spices are turned over, and the four groups of air-drying devices can be used for further air-drying the spices, so that the air-drying uniformity of the spices is improved.

Description

technical field [0001] The invention relates to the field of seasoning production equipment, in particular to a spice air-drying device for seasoning production. Background technique [0002] For example, the patent number is: CN201921861603.5 The utility model discloses a spice drying device for seasoning production, which relates to the field of food production and processing. An electric heating wire is installed on the inner side wall, a feeding port is installed on the side wall of the box body, an air drying mechanism is installed on the inner side wall of the box body, and a funnel is fixedly connected to the upper end of the air drying mechanism. A collection mechanism is installed on the wall. Through the cooperation between the driving motor, the fan blade and the electric heating wire, the drying of the spices in the air-drying box is realized, and the normal operation of the air-drying work is ensured. Through the air-drying box, the first spring, the second The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B11/14F26B21/00F26B25/00F26B25/02F26B25/04
CPCF26B11/14F26B21/004F26B25/002F26B25/02F26B25/04
Inventor 何虹翰
Owner 怀化维翰食品有限公司