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Compositions containing brazzein

A technology of composition and sweetener, which is applied in the field of composition containing Brazine to achieve the effect of reducing bitterness

Pending Publication Date: 2022-01-14
THE COCA-COLA CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, such sweeteners are associated with undesired taste profiles

Method used

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  • Compositions containing brazzein
  • Compositions containing brazzein
  • Compositions containing brazzein

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0302] Example 1: Brazine + Reb M (sweetener composition)

[0303] Brazeine and RebM80 were added to citric acid solution and lemon / lime diet soda, respectively. The results are shown in Table I and Table II below, respectively.

[0304] Table I:

[0305] in citric acid solution

[0306]

[0307] Table II:

[0308] In lemon / lime fizzy drinks

[0309]

example 2

[0310] Example 2: Comparison of Reb A and Reb A + Brazine (sweetener composition)

[0311] Reb A was compared to Reb A + brazine in citric acid solution as described below. The results are shown in Tables III and IV below.

[0312] Table III

[0313] 5-10 Brix citric acid sucrose control

[0314]

[0315] Table IV:

[0316] In citric acid solution:

[0317]

[0318] The results showed that the blend of Reb A + brazine had a positive synergistic effect compared to Reb A alone.

example 3

[0319] Example 3: Symonoside I+Brazil (sweetener composition)

[0320] Brazeline, symmonoside I and / or RebM80 were added to the citric acid mock drink. The results are shown in Table V below.

[0321] Form V:

[0322]

[0323] The results showed a positive synergistic effect (sweetness quality) of blends of simonoside I with brazine and / or Reb M compared to RebM80 alone.

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Abstract

Compositions comprising brazzein (or analogs thereof), including sweetener compositions, flavor modifying compositions, sweetened compositions, flavor modified compositions are disclosed. Also disclosed are methods of improving the temporal profile, flavor profile and / or taste profile of sweetenable compositions, such as beverages.

Description

[0001] Cross References to Related Applications [0002] This application claims priority to US Provisional Application 62 / 827,487, filed April 1, 2019, which is hereby incorporated by reference in its entirety. [0003] field of invention [0004] Disclosed herein are sweetener compositions, flavor modifying compositions, and methods of making and using the same. Consumer products (eg, beverages) containing such sweetener compositions and / or flavor modifying compositions are also disclosed. [0005] Background of the invention [0006] Natural caloric sugars, such as sucrose, fructose and glucose, are heavily used in the beverage, food, drug and oral hygiene / cosmetic industries due to their pleasant taste. In particular, sucrose imparts a consumer preferred taste. While sucrose provides a superior sweetness profile, it is caloric. While calories are necessary for normal body function, some consumers prefer alternative no-calorie or low-calorie sweeteners with a sugar-like ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L2/60C07K14/43C07H15/256C07H15/24
CPCC07K14/43A23L2/60A23L27/30A23L27/31A23L27/36A23V2002/00A23L27/84C07H15/256A23V2200/132A23V2250/258A23V2250/262A23V2250/548A23L27/33C07H15/24A23F3/40A23F5/243A23L2/02
Inventor 因德拉·普拉卡什
Owner THE COCA-COLA CO
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