White spirit filling device with anti-spill function

Abstract

The invention relates to the technical field of white spirit filling, and discloses a white spirit filling device with an anti-spill function. The white spirit filling device comprises a guide cylinder with the outer surface fixedly connected with a baffle ring, a piston with the outer surface sleeved with a sealing ring, and a drainage plate with the outer surface fixedly connected with a support plate; and the inner side wall of the guide cylinder is fixedly connected with an exhaust pipe used for exhausting gas, the bottom of the exhaust pipe is fixedly connected with a baffle used for drainage, and the outer surface of the guide cylinder is sleeved with a sleeve used for pressing. According to the white spirit filling device with the anti-spill function, through the arrangement of the exhaust pipe, when flowing water is poured into a bottle, gas in the bottle can be exhausted in time, and the situation that bubbles float upwards and consequently white spirit is splashed out can be avoided while white spirit pouring can be accelerated; and through the arrangement of the baffle, the flowing white spirit can be drained, the white spirit is made to be attached to the wall of the bottle to flow down, generation of foam is reduced, air exhausted upwards can be guided, and therefore air can be exhausted more conveniently.

Description

technical field [0001] The invention relates to the technical field of liquor filling, in particular to a liquor filling device with anti-spill function. Background technique [0002] Chinese liquor has a compound aroma with esters as the main body. It is a variety of wines made from koji and distiller's saccharification starter, using starchy raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. Strictly speaking, the blended wine made by blending edible alcohol and edible spices cannot be regarded as baijiu. Baijiu is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin in Renhuai, Guizhou, Yibin, Sichuan, and Luzhou, Sichuan. , the best-quality distilled liquor production areas are Maowulu, the three famous liquors in China, and its liquor industry clusters carry half of the country's liquor industry. [0003] Chinese patent announcement number CN209468114U discloses a liquor filling device with anti-spill...

AI Technical Summary

Problems solved by technology

[0004] However, when this invention is actually used, the air in the bottle cannot be discharged in time. Therefore, when pouring, it is easy to cause the wine to splash due to the floating of air bubbles, and after the filling is completed, it cannot be stopped in time, which may cause filling spilled too much

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