Electromagnetic induction heating electric oven
An electromagnetic induction heating and electromagnetic induction technology, which is applied in the field of electric ovens, can solve the problems of inconvenience in baking food, affecting the best taste of food, and inability to keep warm, and achieves the effects of fast heating, reduced loss and reduced damage.
Pending Publication Date: 2022-01-25
利民(番禺南沙)电器发展有限公司
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Problems solved by technology
[0003] The existing electric oven is a kitchen appliance that uses the radiant heat emitted by the electric heating element to bake food. During the use of the electric oven, the electric heating element will generate a certain amount of infrared radiation, and these radiations will have a certain impact on human health. During the baking process, the continuous heating temperature makes the baked food dry. Ordinary electric ovens can only preheat and heat, but not heat preservation, which brings inconvenience when baking food and affects the The best mouthfeel of food, therefore, be necessary to provide a kind of electric oven of new electromagnetic induction heating to solve above-mentioned technical problem
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[0027] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0028] Please refer to figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 and Figure 9 ,in, figure 1 A schematic structural view of a preferred embodiment of an electric oven heated by electromagnetic induction provided by the present invention; figure 1 A schematic structural view of a preferred embodiment of an electric oven heated by electromagnetic induction provided by the present invention; figure 2 for figure 1 One of the overall structural split diagrams shown; image 3 for figure 1 The second schematic diagram of the overall structural split shown; Figure 4 for figure 1 The schematic diagram of the structure of the heat pipe group shown; Figure 5 for figure 1 The overall structural front view shown; Figure 6 for figure 1 Schematic diagram of the structure of the convection device s...
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The invention provides an electromagnetic induction heating electric oven. The electromagnetic induction heating electric oven comprises an outer body shell, an inner cavity, a microcrystal panel, an electromagnetic induction heater, a heating pipe set, a control mechanism, a convection device, a baking tray, a door plate, a door frame, a first circuit board, a fixed shell, a second circuit board, a pulling handle, a kidney-shaped hole, a ventilation hole, a transparent plate, a rotating rod, a radiator, a groove notch and a side plate. The inner cavity is fixedly connected to the interior of the outer body shell, a groove notch is formed in the inner wall of the bottom of the inner cavity, and the microcrystal panel is fixedly installed in the groove notch. The electromagnetic induction heating electric oven is high in heating speed, capable of enabling food to reach the needed baking and heating temperature within extremely short time, high in electric energy utilization rate, environmentally friendly, capable of saving energy, free of radiation, capable of reducing damage to the human body, capable of reducing loss when the food reaches the rated temperature, capable of achieving constant-temperature heating during baking and capable of improving the baking efficiency. The temperature change is reduced, so that the food can be continuously heated and kept warm.
Description
technical field [0001] The invention relates to the field of electric ovens, in particular to an electric oven heated by electromagnetic induction. Background technique [0002] An electric oven is a kitchen appliance that uses the radiant heat emitted by an electric heating element to bake food. The electric oven can be used to process some pasta, such as bread, pizza, and can also make pastries such as egg tarts and biscuits. The electric oven is composed of a box body, a box door, an electric heating element, a temperature control and a timing device; the box body is mostly made of thin steel plates It is made of double-layer materials; the door is equipped with high-temperature resistant tempered glass and energy-gathering nets to maintain the temperature in the box and observe the baking of the food; the electric heating element is usually of the metal tube type coated with far-infrared radiation materials. Generally, electric ovens have two electric heating elements o...
Claims
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Login to View More IPC IPC(8): A47J37/06H05B6/12H05B6/02
CPCA47J37/0629H05B6/12H05B6/02Y02B40/00
Inventor 黄英敏
Owner 利民(番禺南沙)电器发展有限公司