Dough fermentation stirrer

Abstract

The invention discloses a dough fermentation stirrer, and belongs to the field of intelligent household appliances. The dough fermentation stirrer comprises a mounting seat, and a shell is arranged at the upper end part of the mounting seat; a bottom plate is arranged at the upper end part of the third rotating shaft; the lower end of the third rotating shaft is connected with a first rotating shaft through a first gear set, the right end of the first rotating shaft is connected with a second rotating shaft through a second gear set, the upper end of the second rotating shaft is connected with a fourth rotating shaft through a transmission mechanism, and a telescopic rod is arranged on the fourth rotating shaft. The lower end of the fourth rotating shaft is connected with a connecting plate through a first spring, stirring teeth are annularly hinged to the lower end of the connecting plate, and teeth are arranged on the stirring teeth; the fourth rotating shaft is connected with the guide barrel through a bearing. The invention not only can improve the flour stirring efficiency, but also can simulate manual operation, is soft in hand feeling and good in quality, enables gluten to be fully expanded, and improves the quality of dough.

Description

technical field [0001] The invention relates to the field of smart home appliances, in particular to a dough fermentation mixer. Background technique [0002] People depend on food, and food mixing plays an important role in our daily life. Early food mixing was by hand. With the development of technology, food mixers have appeared, which not only reduces the labor intensity of people in the process of food processing, but also improves the quality of food. In food mixing, flour mixing is the most common, especially in the process of making bread. [0003] When making bread, in order to improve work efficiency, automatic equipment is gradually used for various operations. In the equipment of the prior art, the flour mixer is used to stir the dough to achieve the effect of automatic dough kneading. However, in the stirring process of the existing dough fermentation mixer, the stirring teeth can only realize the rotation and stirring of the flour, which not only has low st...

AI Technical Summary

Problems solved by technology

However, in the stirring process of the existing dough fermentation mixer, the stirring teeth can only realize the rotation and stirring of the flour, not only the stirring efficiency is low, but also the dough rolls up for a long time, and the time for the dough to reach the completion stage is long

Especially for the flour with super strong gluten, if you stir it for a long time, the gluten can not meet the usage requirements.

It also makes the dough lose its good extensibility and elasticity, and it cannot reach the stage of expansion after rolling, making the dough brittle and wet, which also has a great impact on the quality of bread

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