Cooking utensil and forming method thereof

A technology of cooking utensils and molding methods, applied in the field of cooking utensils and their molding, can solve the problems of reduced non-stickiness, abrasion, scratches, non-conformity of ingredients or spatula, etc.

Pending Publication Date: 2022-02-01
许密
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the existing non-stick coatings, whether they are fluorine-containing coatings or ceramic coatings, have the disadvantages of poor temperature resistance and easy scratches and damages, which cause cooking utensils to be easily worn and scratched by food materials or spatulas during use, thus Causes non-stick loss until failure, affecting the service life of cooking utensils
Therefore, in order to reduce wear and scratches, existing cooking utensils need to be used in conjunction with specific silicone spatulas or wooden spatulas, which is very inconsistent with the Chinese cooking habits of using spatulas, and the consumer experience is poor

Method used

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  • Cooking utensil and forming method thereof
  • Cooking utensil and forming method thereof
  • Cooking utensil and forming method thereof

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Embodiment Construction

[0036] In order to make the purpose, technical solution and advantages of the present application clearer, the present application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present application, and are not intended to limit the present application.

[0037] In the description of this application, unless otherwise clearly specified and limited, the terms "first" and "second" are only used for the purpose of description, and cannot be understood as indicating or implying relative importance; unless otherwise specified or stated , the term "plurality" refers to two or more; the terms "connection", "fixation" and so on should be understood in a broad sense, for example, "connection" can be a fixed connection, a detachable connection, or an integrated Connected, or electrically connected; either directly or indirectly throu...

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Abstract

The invention provides a cooking utensil and a forming method thereof. The cooking utensil comprises a utensil and a non-stick layer covering the surface of the utensil. The surface of the non-stick layer is of a lotus leaf structure, the non-stick layer comprises titanium particles, silicon particles and a titanium-silicon eutectic system alloy, and the mass proportion of the titanium-silicon eutectic system alloy is 60%-80%. According to the cooking utensil, use of non-stick paint can be avoided, the durability of the cooking utensil is improved, and the service life of the cooking utensil is prolonged.

Description

technical field [0001] The present application relates to the technical field of kitchen tools, in particular to a cooking utensil and a forming method thereof. Background technique [0002] Existing cooking utensils mainly use non-stick coatings (such as fluorine-containing coatings or ceramic coatings) on the utensils to achieve a non-stick effect and avoid sticking to the pan during cooking. However, the existing non-stick coatings, whether they are fluorine-containing coatings or ceramic coatings, have the disadvantages of poor temperature resistance and easy scratches and damages, which cause cooking utensils to be easily worn and scratched by food materials or spatulas during use, thereby Lead to non-stick reduction until failure, affecting the service life of cooking utensils. Therefore, in order to reduce wear and scratches, existing cooking utensils need to be used in conjunction with specific silicone spatulas or wooden spatulas, which is very inconsistent with th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/02B05D7/24B05D5/08B05D3/02
CPCA47J27/00A47J36/025B05D7/24B05D5/08B05D3/0254
Inventor 许密
Owner 许密
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