Traditional Chinese medicinal material cooking device with energy-saving and material-changing functions

A cooking device and technology for traditional Chinese medicinal materials, which are applied in the direction of making medicines into special physical or taking forms of devices, household appliances, other household appliances, etc. and other problems, to achieve the effect of low floor space requirements, improved cooking efficiency, and complete water transfer

Inactive Publication Date: 2022-02-08
方子祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The use of traditional Chinese medicine is becoming more and more popular. For subsequent processing, it is usually necessary to cook the medicinal materials in water to make the medicinal materials soft, which is convenient for subsequent cutting and the full release of the medicinal effects. At present, the cooking volume of traditional Chinese medicinal materials is relatively large. The loading and unloading operation is usually carried out with the help of external lifting equipment. Specifically, the medicine cartridge carrying the traditional Chinese medicine is hoisted into the cooking cylinder by means of a crane. The method of loading and unloading has the following disadvantages: it requires a lot of space, and it needs to be equipped with hanging equipment, which is costly; the Chinese herbal medicines are in a static state during cooking, and the cooking effect of the accumulated Chinese herbal medicines is poor; The material efficiency is low, and it is also prone to injury

Method used

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  • Traditional Chinese medicinal material cooking device with energy-saving and material-changing functions
  • Traditional Chinese medicinal material cooking device with energy-saving and material-changing functions
  • Traditional Chinese medicinal material cooking device with energy-saving and material-changing functions

Examples

Experimental program
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Effect test

Embodiment 1

[0030] see Figure 1-6, a traditional Chinese medicinal material cooking device with the function of energy saving and refueling, comprising a cooking cylinder 1 and a cooking support part 2, an electric heating component is arranged in the cooking cylinder 1, and the electric heating component heats the water body in the cooking cylinder 1 to heat the traditional Chinese medicine in the cooking cylinder 1 The cooking support part 2 is used to support the cooking cylinder 1, and the cooking support part 2 includes a bearing column 21, a positioning plate 22, a driving ring plate 23, a driving ring sleeve 24, a turning drive part 25 and a driving motor 27. The top of the vertical plate 21 is fixedly provided with a vertical plate 211, and the top of the vertical plate 211 is fixedly provided with a vertical positioning sleeve 2111. The positioning plate 22 is sleeved in the positioning sleeve 2111 and connected for rotation. The middle part of the positioning plate 22 is provide...

Embodiment 2

[0032] see figure 1 , image 3 and Figure 7 , and the difference from Example 1 is that the cooking support part 2 also includes a water gate valve 26, which is connected in series with the short connection pipe 2211, and the function of the water connection gate valve 26 is to control the on and off of the short connection pipe 2211. The gate valve 26 is an elastic push-pull structure and is provided with a push-pull rod 261 (see the figure for the specific orientation). A spring for applying elastic force to the push-pull rod 261 is provided on the water passage gate valve 26. The top of the vertical positioning sleeve 2111 is provided with a connecting pillar 21111. The top of the pillar 211111 is fixed with a horizontally distributed horizontal bar 211111. When the cooking cylinder 1 at one end of the conduction pipe 221 is at the highest position, the push-pull rod 261 elastically shrinks under the limit of the cross bar 211111, and the water gate valve 26 is closed. T...

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Abstract

The invention discloses a traditional Chinese medicinal material cooking device with energy-saving and material-changing functions, the traditional Chinese medicinal material cooking device comprises a cooking cylinder and a cooking supporting part, and the cooking supporting part comprises a bearing column, a positioning disc, a driving annular disc, a transmission annular sleeve, an overturning driving piece and a driving motor. According to the cooking device, the cooking supporting part is arranged, the bearing column is arranged on the cooking supporting part, the top of the bearing column is rotationally connected with the communicating pipe, the two ends of the communicating pipe are rotationally connected with the cooking barrels, and the axes of the cooking barrels at the two ends of the communicating pipe are horizontally distributed, parallel and not coincident; when the cooking cylinder at one end of the conducting pipe is in the bottom position and the cooking cylinder at the other end is in the high position. the cooking cylinder at one end is communicated with the cooking barrel at the other end through a conducting pipe, so that high-temperature water in the cooking barrels at the two ends can be transferred by controlling the conducting pipe to rotate, and when one cooking barrel is used for cooking, the other cooking barrel can be used for carrying out feeding and discharging operation, so that the cooking efficiency is greatly improved, no playing equipment is needed. And the requirement on the occupied space is low.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine cooking, in particular to a Chinese medicinal material cooking device with the function of energy saving and refueling. Background technique [0002] The use of traditional Chinese medicine is becoming more and more popular. For subsequent processing, it is usually necessary to cook the medicinal materials in water to make the medicinal materials soft, which is convenient for subsequent cutting and the full release of the medicinal effects. At present, the cooking volume of traditional Chinese medicinal materials is relatively large. The loading and unloading operation is usually carried out with the help of external lifting equipment. Specifically, the medicine cartridge carrying the traditional Chinese medicine is hoisted into the cooking cylinder by means of a crane. The method of loading and unloading has the following disadvantages: it requires a lot of space, and it need...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61J3/00
CPCA61J3/00A61J2200/42
Inventor 方子祥
Owner 方子祥
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