Antibiotic-free feed additive for preventing and controlling calf diarrhea as well as preparation method and use method of antibiotic-free feed additive

A technology of antibiotic-free feed and calf diarrhea, which is applied in the forming or processing of animal feed, animal feed, animal feed, etc., can solve the problems of pathogenic microorganisms, calf digestive system disorder, and bacterial drug resistance increase, etc., to achieve The effect of maintaining the intestinal microecological balance, protecting the intestinal mucosal barrier, and improving the immunity of calves

CN114041533APending Publication Date: 2022-02-15哈尔滨金绿达农牧科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2022-02-15

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Abstract

The invention discloses an antibiotic-free feed additive for preventing and controlling calf diarrhea as well as a preparation method and a use method of the antibiotic-free feed additive, and relates to the antibiotic-free feed additive for preventing and controlling the calf diarrhea as well as the use method of the antibiotic-free feed additive. The invention aims to solve the technical problems that in the current prevention and control of calf diarrhea, the drug resistance of bacteria is gradually increased, beneficial microorganisms in digestive tracts can be inhibited or killed by using antibiotics, intestinal flora imbalance is caused, the resistance of calves is reduced, visceral organs such as livers and kidneys are damaged, and the illness state is aggravated. The sodium humate and the attapulgite powder have high adsorption capacity, and can effectively inhibit reproduction of enteropathogenic bacteria and adsorb toxins generated by the enteropathogenic bacteria; glutamine provides energy for proliferation and development of intestinal epithelial cells; and the xylooligosaccharide and the probiotics can regulate the intestinal microenvironment, improve the intestinal flora, increase the intestinal probiotics and reduce the number of intestinal pathogenic bacteria. Therefore, the product can effectively prevent and control calf diarrhea by improving the physical barrier and the biological barrier of the calf intestinal tract to protect the intestinal tract health.
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Description

technical field

[0001] The invention relates to an antibiotic-free feed additive for preventing and controlling calf diarrhea and its application method. Background technique

[0002] In recent years, with the improvement of the modernization and intensive production of my country's cattle industry, calf diarrhea has gradually become the main disease affecting the cattle industry. One of the main factors of ill health and death. Calf diarrhea refers to a disease characterized by diarrhea in calves during lactation and before and after weaning due to the influence of various internal and external factors. The clinical manifestations are loose stools, watery stools, loss of appetite, depression and dehydration. The disease can occur throughout the year, with the highest incidence of newborn calves within 3 weeks of age, and easily secondary to other diseases, causing serious economic losses to the cattle industry.

[0003] The occurrence of calf diarrhea is caused by many fac...

Examples

specific Embodiment approach 1

[0025] Embodiment 1: This embodiment is a non-antibiotic feed additive for preventing and controlling calf diarrhea, which consists of the following components by weight percentage: sodium humate 30% to 50%, attapulgite powder 20% % to 30%, glutamine 10% to 20%, xylooligosaccharides 10% to 20%, and probiotics 20% to 30%.

specific Embodiment approach 2

[0026] Specific embodiment two: the difference between this embodiment and specific embodiment one is that it consists of the following components by weight percentage: sodium humate 40%, attapulgite powder 20%, glutamine 10%, oligomer Xylose 10% and Probiotics 20%. Others are the same as the first embodiment.

specific Embodiment approach 3

[0027] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is that the probiotics are composed of the following components by weight percentage: 30% to 40% of Bacillus subtilis, 30% to 40% of Bacillus licheniformis % and Saccharomyces cerevisiae 20% to 30%. Others are the same as those in Embodiment 1 or 2.