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Low-temperature sterilization device for food production

A sterilization device, low-temperature technology, applied in the fields of food preservation, application, food science, etc., can solve the problems of radiation outflow, product storage, and increase the labor input of staff, so as to avoid radiation outflow, improve the sterilization effect, Easy-to-use effects

Inactive Publication Date: 2022-02-15
BINZHOU POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conventional technologies such as high temperature, drying, blanching, pasteurization, freezing and preservatives can usually be used to achieve food insecticide, sterilization and preservation, but often affect the original flavor and nutritional content of food, but the existing Low temperature sterilization device can not meet people's needs
[0003] The existing low-temperature sterilization devices for food production have certain disadvantages in use. First of all, in the process of use, the existing low-temperature sterilization devices for food production cannot sterilize the food. The sterilization range is not comprehensive enough, which will cause some products The sterilization is not thorough enough, and the existing low-temperature sterilization device for food production cannot protect the product outlet, which will cause radiation outflow and the inability to store the product, requiring staff to be on standby at the time of discharge, increasing the number of staff Labor input has brought certain adverse effects on people's use process. Therefore, we propose a low-temperature sterilization device for food production

Method used

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  • Low-temperature sterilization device for food production
  • Low-temperature sterilization device for food production
  • Low-temperature sterilization device for food production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as figure 1 As shown, a low-temperature sterilization device for food production includes a workbench 1, a sterilization box 2 and a control cabinet 3 are arranged on the outer surface of the upper end of the workbench 1, and the control cabinet 3 is located on one side of the sterilization box 2. The outer surface of the upper end of the sterilization box 2 is provided with an exhaust device 4, the outer surface of one side of the workbench 1 is provided with a feeding cabinet 5, and the outer surface of the other side of the workbench 1 is provided with a storage device 6, and the outer surface of the workbench 1 is provided with a storage device 6. The inner surfaces of both sides are provided with dislocation transmission devices 7, the material storage device 6 includes a material storage outer shell 601, a protective plate 602, a movable cover 603, a handle 604, a material storage box 605 and a moving wheel 606, and the dislocation transmission device 7 includ...

Embodiment 2

[0029] On the basis of Example 1, such as figure 1 , 2 , 6, the outer surface of the upper end of the material storage shell 601 is provided with a protective plate 602 and a movable cover 603, the movable cover 603 is located below the protective plate 602, and the outer surface of the upper end of the movable cover 603 is provided with a handle 604, the storage The inner surface of the lower end of the material housing body 601 is provided with a material storage box 605, and one side of the outer surface of the material storage box 605 is provided with a moving wheel 606, which can protect the discharge port, avoid radiation transmission, and can simultaneously products for storage.

Embodiment 3

[0031] On the basis of Example 1, such as image 3 , 4 , 5, the bottom of the upper conveyor belt 701 is provided with a lower conveyor belt 702, the inner walls of the upper conveyor belt 701 and the lower conveyor belt 702 are all provided with a driving drum 703, and the outer surface of one end of the driving drum 703 is provided with a transmission chain 704, and the inner wall of the transmission chain 704 A synchronous driving device 705 is provided, and the number of the lower conveyor belt 702, the driving roller 703, the transmission chain 704 and the synchronous driving device 705 are all four groups, which can adjust the position and posture of the product during product sterilization to improve the sterilization effect of food .

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Abstract

The invention discloses a low-temperature sterilization device for food production. The low-temperature sterilization device comprises a workbench, a sterilization box and a control cabinet are arranged on the outer surface of the upper end of the workbench, the control cabinet is located on one side of the sterilization box, and an exhaust device is arranged on the outer surface of the upper end of the sterilization box. According to the low-temperature sterilization device for food production, through the arrangement of a material storage device, a material storage outer shell, a protection plate, a movable cover plate, a handle, a material storage box and moving wheels, a discharge port can be protected, radiation is prevented from being transmitted out, meanwhile, sterilized products can be stored, and the sterilization effect is good. Through the arrangement of a staggered conveying device, an upper conveying belt, a lower conveying belt, a driving roller, a transmission chain and a synchronous driving device, the positions and postures of products can be adjusted when the products are sterilized, the food sterilization effect is improved, and the equipment is simple in structure and convenient to operate and brings better use prospects.

Description

technical field [0001] The invention relates to the field of food production, in particular to a low-temperature sterilization device for food production. Background technique [0002] Food is easily contaminated and deteriorated during production, storage, transportation and sales. Conventional technologies such as high temperature, drying, blanching, pasteurization, freezing and preservatives can usually be used to achieve food insecticide, sterilization and preservation, but often affect the original flavor and nutritional content of food, but the existing Low-temperature sterilization devices cannot meet people's needs. [0003] The existing low-temperature sterilization devices for food production have certain disadvantages in use. First of all, in the process of use, the existing low-temperature sterilization devices for food production cannot sterilize the food. The sterilization range is not comprehensive enough, which will cause some products The sterilization is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/00A23L3/26B65G23/24B65G47/52
CPCA23L3/001A23L3/26B65G23/24B65G47/52
Inventor 李慧东赵晓华
Owner BINZHOU POLYTECHNIC
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