Compound oligosaccharide active bacterium Chinese wolfberry tablet and preparation method thereof

A technology of active bacteria and wolfberry tablets, applied to bacteria, lactobacillus, bifidobacteria and other directions used in food preparation, can solve the problems of unsatisfactory biological activity of probiotics, increase daily expenses, physical harm, etc., and achieve viable bacteria. High activity retention rate, reducing excess secretion and delaying absorption

Pending Publication Date: 2022-02-22
北京局气网络技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the traditional concept, people will improve the intestinal structure by eating fruits or vegetables with skins, thereby changing the flora ecology of the intestinal tract. However, in practice, it has been found that some people do not like to eat the Children with fruits or vegetables, or people living in remote areas, they cannot obtain or eat fruits and vegetables for a long time. Although it can be adjusted by taking medicine / probiotics, long-term use of medicine will cause other harm to the body and increase In addition, the biological activity of traditional probiotics is not very ideal, and it can inhibit harmful intestinal bacteria, enhance human immunity and improve the phagocytosis of macrophages on harmful bacteria, so as to improve the intestinal probiotics less research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] This example provides specific steps for preparing the compound oligosaccharide active bacteria Lycium barbarum tablet.

[0045] Select high-quality Zhongning wolfberry dried fruit (lycium barbarum polysaccharide content above 5%), preferably mature wolfberry in July and August, and dry it by conventional methods to obtain dried wolfberry with a moisture content of less than 20%. Dry wolfberry and cornstarch are mixed according to a mass ratio of 5:1 to prepare wolfberry powder with an effective content of wolfberry exceeding 70%. This step is also one of the innovations of the present invention. At present, the effective content of wolfberry in wolfberry powder is low, no more than 20%, but the present invention makes powder by adding starch together to obtain wolfberry powder with effective content of wolfberry at about 80-85%. effective substance content of the product. The content of Lycium barbarum polysaccharide in the tablet product is also effectively increased...

Embodiment 2

[0050]This example provides specific steps for preparing the compound oligosaccharide active bacteria Lycium barbarum tablet.

[0051] Select high-quality Zhongning wolfberry dried fruit (lycium barbarum polysaccharide content above 5%), preferably mature wolfberry in July and August, and dry it by conventional methods to obtain dried wolfberry with a moisture content of less than 20%. According to weight ratio, 55 parts of dried wolfberry and 10 parts of cornstarch are mixed to prepare wolfberry powder with effective content of wolfberry exceeding 70%. Take the obtained wolfberry powder and add 0.3 parts of konjac glucomannan (weight ratio, the same below), 2 parts of magnesium stearate, 4 parts of maltose, and 13 parts of corn dextrin, and put the above ingredients into a dry mixer and mix them evenly. After mixing evenly, put the mixture powder into the oven for baking for 18 minutes (temperature control 65°C). Then the dried powder is pressed into tablets with a tablet ma...

Embodiment 3

[0055] This example provides specific steps for preparing the compound oligosaccharide active bacteria Lycium barbarum tablet.

[0056] Select high-quality Zhongning wolfberry dried fruit (lycium barbarum polysaccharide content above 5%), preferably mature wolfberry in July and August, and dry it by conventional methods to obtain dried wolfberry with a moisture content of less than 20%. According to the weight ratio, 52 parts of dry wolfberry are weighed and mixed with 9 parts of potato starch to prepare wolfberry powder with an effective content of wolfberry exceeding 70%. Take the obtained wolfberry powder and add 0.5 parts of konjac glucomannan (weight ratio, the same below), 3 parts of magnesium stearate, 4 parts of maltose, and 13 parts of corn dextrin, and put the above ingredients into a dry mixer and mix them evenly. After mixing evenly, put the mixture powder into the oven for baking for 20 minutes (the temperature is controlled at 70°C). Then the dried powder is pre...

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Abstract

The invention belongs to the technical field of microorganism utilization, and relates to a compound oligosaccharide active bacterium Chinese wolfberry tablet and a preparation method thereof. The compound oligosaccharide active bacterium Chinese wolfberry tablet comprises the following components: lycium barbarum, bifidobacterium, lactobacillus acidophilus, enterococcus faecalis, bacillus cereus, edible fiber, polysaccharide, starch, magnesium stearate, dextrin and fresh milk. By adding the starch, the effective content of Chinese wolfberry in the Chinese wolfberry powder is remarkably increased, and by means of dry powder baking, tablet baking and warm air drying, the product is good in forming and high in viable bacterium activity retention rate. The konjac glucomannan is matched with the milk, the konjac glucomannan delays the absorption of the human body on high-content Chinese wolfberry fruit powder and other glucose, reduces excessive secretion of gastric acid and provides a good carrier for flora, and the flora keeps high activity to reach the intestinal tract, so that the intestinal flora is effectively improved.

Description

technical field [0001] The invention belongs to the technical field of microorganism utilization, and relates to a compound oligosaccharide active bacteria wolfberry tablet and a preparation method thereof. Background technique [0002] Intestinal flora is the normal health committee of the human intestinal tract. The existence of flora plays a vital role in human food digestion, metabolism, and excretion of food residues. The human flora is mainly composed of bacteria, archaea, fungi, viruses and so on. The total number of intestinal bacteria is 100 trillion, which is 10 times of the total number of human cells. There are mainly Firmicutes, Bacteroides, Actinomycetes and Proteus, among which the number of strict anaerobes is higher than that of facultative anaerobes and aerobics 2-3 orders of magnitude more bacteria. They affect body weight and digestion, protect against infection and autoimmune disease risk, and control the body's response to cancer treatment drugs. [...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/135A23L33/125A23L33/21A23P10/28A23P20/18
CPCA23L33/10A23L33/135A23L33/125A23L33/21A23P10/28A23P20/18A23V2002/00A23V2400/113A23V2400/51A23V2200/3204A23V2250/5118
Inventor苏华山康子凡牛克平康胜利苏同兴
Owner北京局气网络技术有限公司