Hakka green stir-frying ultramicro wall breaking device

Abstract

The invention discloses a Hakka green frying ultramicro wall breaking device which comprises a wall breaking tank body, a heating structure, an elastic structure, a pressure pump, a barometer, a liquid carbon dioxide conveying pipe, a circulating pipe, a circulating pump and a vibrating device, the wall breaking tank body is supported by the elastic structure, and the vibrating device is connected with the wall breaking tank body. The heating structure is arranged on the side wall of the wall breaking tank body, the top of the wall breaking tank body is connected with the pressure pump, the barometer and the liquid carbon dioxide conveying pipe, a filter screen and a plurality of grinding rods are arranged in the wall breaking tank body, the filter screen is arranged above the bottom of the wall breaking tank body, and the grinding rods are arranged in the wall breaking tank body. The multiple grinding rods are movably stacked on the top of the filter screen, one end of the circulating pipe is connected to the bottom of the filter screen, and the other end of the circulating pipe is connected to the top of the wall breaking tank body. The technical scheme is used for solving the problem of insufficient crushing in the existing green tea crushing process.

Description

technical field [0001] The invention belongs to the technical field of green vegetable processing devices, and in particular relates to a Hakka stir-fried green ultramicro wall breaking device. Background technique [0002] Hakka fried green tea, also known as Hakka fried tea, Hakka fried green tea, and Hakka green tea, is a representative specialty of the Hakka region in China. According to historical records, the history of Hakka fried tea can be traced back to the Wei and Jin Dynasties 1700 years ago, and even further back to the Qin and Han Dynasties, which flourished in the Ming and Qing Dynasties. [0003] The most distinctive feature of traditional Hakka stir-fried greens is the rich aroma of fried rice and high-fired sweetness. During the roasting process, the roasting method can reduce the coldness of traditional green tea. After the tea is finished, the strands are tightly knotted and green, with a refreshing aroma, and it can be sweet for a long time after drinki...

AI Technical Summary

Problems solved by technology

[0005] In view of the above-mentioned technical problems, the present invention provides a Hakka stir-fried green ultra-micro-broken device to solve the problem of insufficient crushing in the existing green tea crushing process. The Hakka fried green ultra-micro-broken device provided by the invention can effectively Reduce the broken particle size of green tea, thereby effectively improving the release of beneficial substances in green tea

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